Eatz cheddar & sour cream potato chips, Cheddar & sour cream

USDA name: Cheddar & sour cream potato chips, Cheddar & sour cream

Brandedby Family Dollar Stores Inc.

150 calories in 1 oz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 57.1 g, fat: 32.1 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: more calcium than 79%, and more sodium than 73%.

Compare with another food →

Serving
1
= 28 g
150KCAL
Where the calories come from

Eatz cheddar & sour cream potato chips, Cheddar & sour cream, 1 oz (28 g)

150 calories

  • Protein2 g5% of calories
  • Carbs16 g42% of calories

    incl. 1.0 g sugars

  • Fat9 g53% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2 g10%
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 16 g6%
Total Sugars 1.0 g
Protein 2 g
Calcium 22.1 mg2%
Iron 0.5 mg3%
Potassium 310 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 032251720482 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Potassium7% 310 mg
  • Iron3% 0.5 mg
  • Calcium2% 22.1 mg

Ingredients

Potatoes, Vegetable oil (sunflower and/or corn and/or canola and/or cottonseed), Seasoning (whey, Cheddar cheese (cultured milk, Salt, Enzymes), Corn maltodextrin, Onion powder, Salt, Sour cream powder (cultured cream, Nonfat dry milk), Disodium phosphate flavor and artificial flavors, Extractives of paprika (color), Annatto (color), Turmeric (color), Garlic powder, Soybean oil, Citric acid, Nonfat dry milk, Disodium inosinate and disodium guanylate), Salt.

Brand
Eatz
Made by
Family Dollar Stores Inc.
Label serving
1 oz
Barcode (GTIN/UPC)
032251720482
Category
Chips, Pretzels & Snacks
Label updated
2022-01-28

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 79%

    Same value as 33 of 11,569 other records.

    leastmost

  • Sodium

    Higher than 73%

    Same value as 182 of 11,719 other records.

    leastmost

  • Potassium

    Higher than 66%

    Same value as 121 of 7,868 other records.

    leastmost

  • Total fat

    Higher than 66%

    Same value as 1,767 of 11,721 other records.

    leastmost

  • Iron

    Higher than 60%

    Same value as 729 of 11,583 other records.

    leastmost

  • Calories

    Higher than 58%

    Same value as 3,442 of 11,737 other records.

    leastmost

Questions

How many calories are in eatz cheddar & sour cream potato chips, cheddar & sour cream?
1 oz (28 g): 150 calories; protein: 2 g, carbohydrates: 16 g, fat: 9 g.
How much protein is in eatz cheddar & sour cream potato chips, cheddar & sour cream?
7.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in eatz cheddar & sour cream potato chips, cheddar & sour cream?
estimated 57.1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 12 reported nutrients, per 100 g+
Energy536 kcal
Protein7.1 g
Total lipid (fat)32.1 g
Carbohydrate, by difference57.1 g
Total Sugars3.6 g
Calcium, Ca79 mg
Iron, Fe1.8 mg
Potassium, K1,107 mg
Sodium, Na821 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7.1 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2422209, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.