Eating right for gluten free gluten free seeds & grains bread
USDA name: Gluten free seeds & grains bread
Brandedby Glencourt Inc.
calories not reported in 1 slice (38 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.
Eating right for gluten free gluten free seeds & grains bread, 1 slice (38 g)
— calories not reported
- Protein
- —
- Carbs
- —
- Fat
- —
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories—
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Enriched gluten-free blend (brown rice flour, Tapioca flour, Cornstarch, Flax seeds, Sunflower seeds, Buckwheat flour, Thiamine mononitrate, Riboflavin, Niacin, Reduced iron, Folate), Water, Egg whites, Soybean and/or canola oil, Chicory root inulin, Sugar, Yeast, Xanthan gum, Salt, Vegetable monoglycerides, Methylcellulose, Calcium propionate (preservative), Sorbic acid (preservative), Yeast nutrients (calcium carbonate, Calcium pantothenate, Calcium phosphate, Calcium sulfate, Pyridoxine hydrochloride), Amylase.
- Brand
- Eating right for gluten free
- Made by
- Glencourt Inc.
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 079893183572
- Category
- Breads & Buns
- Label updated
- 2017-07-14
Questions
- How many calories are in eating right for gluten free gluten free seeds & grains bread?
- 1 slice (38 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
- How much protein is in eating right for gluten free gluten free seeds & grains bread?
- Protein was not reported for this food.
All 1 reported nutrients, per 100 g+
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2291098, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.