Duck sauce
39 calories in 1 tablespoon (16 g). Per 100 g, protein: 0.36 g, carbohydrates: 60.7 g, fat: 0.13 g.
Duck sauce, 1 tablespoon
39 calories
- Protein
- 0.058 g
- Carbs
- 9.7 g
- Fat
- 0.021 g
- Fiber
- 0.096 g
- Sugars
- 4.9 g
Nutrition Facts
Calories39
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Thiamin (B1), Vitamin B6, Niacin (B3), Vitamin E, Riboflavin (B2), Vitamin C, Vitamin A, Folate, Choline, Vitamin K, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium5% 114 mg
- Copper1% 0.006 mg
Little or none: Selenium, Iron, Zinc, Potassium, Magnesium, Calcium, Phosphorus.
How it compares
Against other records in Mustard and other condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 27 other records.
leastmostSugars
Higher than 96%
Same value as 0 of 27 other records.
leastmostCalories
Higher than 78%
Same value as 0 of 27 other records.
leastmostPotassium
Lower than 78%
Same value as 0 of 27 other records.
leastmostVitamin C
Lower than 78%
Same value as 0 of 27 other records.
leastmostProtein
Lower than 74%
Same value as 0 of 27 other records.
leastmost
Questions
- How many calories are in duck sauce?
- 1 tablespoon (16 g): 39 calories; protein: 0.058 g, carbohydrates: 9.7 g, fat: 0.021 g.
- How much protein is in duck sauce?
- 0.36 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in duck sauce?
- 60.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 37.4 g |
| Energy | 245 kcal |
| Protein | 0.36 g |
| Total lipid (fat) | 0.13 g |
| Carbohydrate, by difference | 60.7 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 30.5 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.39 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 9 mg |
| Potassium, K | 87 mg |
| Sodium, Na | 712 mg |
| Zinc, Zn | 0.21 mg |
| Copper, Cu | 0.037 mg |
| Selenium, Se | 1.3 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.023 mg |
| Riboflavin | 0.014 mg |
| Niacin | 0.24 mg |
| Vitamin B-6 | 0.032 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 1.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 0 µg |
| Carotene, beta | 100 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 0.051 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.029 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.013 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.018 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.015 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.027 g |
| PUFA 18:2 | 0.023 g |
| PUFA 18:3 | 0.004 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710298, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.