Duchess iced jumbo honey bun, Iced

USDA name: Iced jumbo honey bun, Iced

Brandedby Carolina Foods Inc.

270 calories in 1/2 bun (68 g). Per 100 g, protein: 5.9 g, carbohydrates: 54.4 g, fat: 16.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 91%, and more protein than 89%.

Compare with another food →

Serving
1
= 68 g
270KCAL
Where the calories come from

Duchess iced jumbo honey bun, Iced, 1/2 bun (68 g)

270 calories

  • Protein4 g6% of calories
  • Carbs37 g56% of calories

    incl. 1 g fiber · 21 g sugars

  • Fat11 g38% of calories

Nutrition Facts

Serving size1/2 bun (68 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 37 g13%
Dietary Fiber 1 g4%
Total Sugars 21 g
Includes Added Sugars 21 g42%
Protein 4 g
Calcium 70 mg5%
Iron 1.1 mg6%
Potassium 70 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 070953703150 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Iron6% 1.1 mg
  • Calcium5% 70 mg
  • Potassium1% 70 mg

Ingredients

Enriched flour (bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Vegetable oils (palm, Soybean), Water high fructose corn syrup, Contains 2% or less of the following: yeast, Dextrose, Soy flour, Mono- and diglycerides, Whey, Salt, Honey, Corn flour, Non fat milk, Agar, Calcium carbonate, Titanium dioxide (color), Leavening (sodium acid pyrophosphate, Baking soda), Preservatives (calcium propionate, Potassium sorbate, Sodium benzoate, Methyl and propyl parabens), Sodium stearoyl lactylate, Daten, Cinnamon, Wheat starch, Wheat gluten, Spices, Guargum, Natural and artficial flavor, Calcium sulfate, Oornstarch xanthan gum ascorbic acid, Enzymes, Color (turmeric, Annatto) l-cysteine, Eges.

Brand
Duchess
Made by
Carolina Foods Inc.
Label serving
1/2 bun
Barcode (GTIN/UPC)
070953703150
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-10-11

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 91%

    Same value as 12 of 8,973 other records.

    leastmost
  • Protein

    Higher than 89%

    Same value as 87 of 9,073 other records.

    leastmost
  • Potassium

    Higher than 62%

    Same value as 22 of 4,576 other records.

    leastmost
  • Total fat

    Lower than 61%

    Same value as 8 of 9,094 other records.

    leastmost
  • Iron

    Higher than 61%

    Same value as 12 of 8,986 other records.

    leastmost
  • Sodium

    Lower than 61%

    Same value as 49 of 9,078 other records.

    leastmost

Questions

How many calories are in duchess iced jumbo honey bun, iced?
1/2 bun (68 g): 270 calories; protein: 4 g, carbohydrates: 37 g, fat: 11 g.
How much protein is in duchess iced jumbo honey bun, iced?
5.9 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in duchess iced jumbo honey bun, iced?
52.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy397 kcal
Protein5.9 g
Total lipid (fat)16.2 g
Carbohydrate, by difference54.4 g
Fiber, total dietary1.5 g
Total Sugars30.9 g
Sugars, added30.9 g
Calcium, Ca103 mg
Iron, Fe1.6 mg
Potassium, K103 mg
Sodium, Na265 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2276224, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.