Hostess jumbo iced honey buns, Jumbo

USDA name: Jumbo iced honey buns, Jumbo

Brandedby Hostess Brands, Llc

250 calories in 1/3 bun (57 g). Per 100 g, protein: 5.3 g, carbohydrates: 50.9 g, fat: 24.6 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: more calcium than 99%, and more total fat than 92%.

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Serving
1
= 57 g
250KCAL
Where the calories come from

Hostess jumbo iced honey buns, Jumbo, 1/3 bun (57 g)

250 calories

  • Protein3 g5% of calories
  • Carbs29 g46% of calories

    incl. 1 g fiber · 12 g sugars

  • Fat14 g50% of calories

Nutrition Facts

Serving size1/3 bun (57 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 14 g18%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 12 g
Includes Added Sugars 12 g24%
Protein 3 g
Calcium 210 mg16%
Iron 1.1 mg6%
Potassium 39.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Calcium16% 210 mg
  • Iron6% 1.1 mg
  • Sodium6% 140 mg
  • Potassium1% 39.9 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (palm, Cottonseed, Soybean), Sugar, Water, Cinnamon, Contains 2% or less: yeast, Mono and diglycerides, Calcium carbonate, Honey, Maltodextrin, Salt, Cornstarch, Defatted soy flour, Color (titanium dioxide, Annatto and turmeric), Sodium stearoyl lactylate, Sodium acid pyrophosphate, Natural and artificial flavor, Guar gum, Agar, Baking soda, Egg yolk, Whey, Enzymes, Datem, Xanthan gum, Polysorbate 60, Corn flour, Soy lecithin, Calcium sulfate, Dextrose, Ascorbic acid, Sodium hexametaphosphate, Calcium propionate and potassium sorbate (to retain freshness), Fumaric acid, Ammonium sulfate, Monocalcium phosphate.

Brand
Hostess
Made by
Hostess Brands, Llc
Label serving
1/3 bun
Barcode (GTIN/UPC)
888109012151
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2020-04-08

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 1 of 2,663 other records.

    leastmost

  • Total fat

    Higher than 92%

    Same value as 8 of 2,700 other records.

    leastmost

  • Calories

    Higher than 90%

    Same value as 12 of 2,702 other records.

    leastmost

  • Sugars

    Lower than 76%

    Same value as 14 of 2,695 other records.

    leastmost

  • Sodium

    Lower than 75%

    Same value as 9 of 2,696 other records.

    leastmost

  • Potassium

    Lower than 69%

    Same value as 19 of 1,275 other records.

    leastmost

Questions

How many calories are in hostess jumbo iced honey buns, jumbo?
1/3 bun (57 g): 250 calories; protein: 3 g, carbohydrates: 29 g, fat: 14 g.
How much protein is in hostess jumbo iced honey buns, jumbo?
5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in hostess jumbo iced honey buns, jumbo?
49.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy439 kcal
Protein5.3 g
Total lipid (fat)24.6 g
Carbohydrate, by difference50.9 g
Fiber, total dietary1.8 g
Total Sugars21.1 g
Sugars, added21.1 g
Calcium, Ca368 mg
Iron, Fe1.9 mg
Potassium, K70 mg
Sodium, Na246 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated14 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2146360, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.