Dried spearmint
USDA name: Spearmint, dried
5 calories in 1 tbsp (1.6 g). 19.9 g protein, 52 g carbs and 6 g fat per 100 g.
Dried spearmint, 1 tbsp
5 calories
- Protein
- 0.32 g
- Carbs
- 0.83 g
- Fat
- 0.096 g
- Fiber
- 0.48 g
- Sugars
- —
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B62% 0.041 mg
- Folate2% 8.5 µg
- Riboflavin (B2)2% 0.023 mg
- Vitamin A1% 8.5 µg
- Niacin (B3)1% 0.1 mg
Little or none: Pantothenic acid (B5), Thiamin (B1), Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese8% 0.18 mg
- Iron8% 1.4 mg
- Copper3% 0.025 mg
- Magnesium2% 9.6 mg
- Calcium2% 23.8 mg
- Potassium1% 30.8 mg
Little or none: Phosphorus, Zinc, Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Aspartic acid0.038 g
- Glutamic acid0.035 g
- Leucine•0.024 g
- Alanine0.017 g
- Phenylalanine•0.016 g
- Valine•0.016 g
- Glycine0.015 g
- Arginine0.015 g
- Lysine•0.014 g
- Isoleucine•0.013 g
- Proline0.013 g
- Threonine•0.013 g
- Serine0.012 g
- Tyrosine0.01 g
- Histidine•0.006 g
- Tryptophan•0.005 g
- Methionine•0.004 g
- Cystine0.004 g
How it compares
Against the 64 foods in Spices and Herbs, per 100 g.
Vitamin C
Lower than 100%
leastmostIron
Higher than 95%
leastmostProtein
Higher than 86%
leastmostCalcium
Higher than 85%
leastmostPotassium
Higher than 83%
leastmostSodium
Higher than 82%
leastmost
Questions
- How many calories are in dried spearmint?
- 1 tbsp (1.6 g) has 5 calories, 0.32 g of protein, 0.83 g of carbohydrates and 0.096 g of fat.
- How much protein is in dried spearmint?
- 19.9 g per 100 g, which is 28% of its calories.
- How many net carbs are in dried spearmint?
- 22.2 g per 100 g: 52 g of carbohydrates minus 29.8 g of fiber.
All 64 nutrients, per 100 g+
| Water | 11.3 g |
| Energy | 285 kcal |
| Energy | 1,192 kj |
| Protein | 19.9 g |
| Total lipid (fat) | 6 g |
| Ash | 10.7 g |
| Carbohydrate, by difference | 52 g |
| Fiber, total dietary | 29.8 g |
| Calcium, Ca | 1,488 mg |
| Iron, Fe | 87.5 mg |
| Magnesium, Mg | 602 mg |
| Phosphorus, P | 276 mg |
| Potassium, K | 1,924 mg |
| Sodium, Na | 344 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 1.5 mg |
| Manganese, Mn | 11.5 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 1.4 mg |
| Niacin | 6.6 mg |
| Pantothenic acid | 1.4 mg |
| Vitamin B-6 | 2.6 mg |
| Folate, total | 530 µg |
| Folic acid | 0 µg |
| Folate, food | 530 µg |
| Folate, DFE | 530 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 529 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 10,579 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 14:0 | 0.037 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.16 g |
| Fatty acids, total monounsaturated | 0.21 g |
| MUFA 16:1 | 0.016 g |
| MUFA 18:1 | 0.18 g |
| Fatty acids, total polyunsaturated | 3.3 g |
| PUFA 18:2 | 0.45 g |
| PUFA 18:3 | 2.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Phytosterols | 82 mg |
| Tryptophan | 0.31 g |
| Threonine | 0.82 g |
| Isoleucine | 0.82 g |
| Leucine | 1.5 g |
| Lysine | 0.86 g |
| Methionine | 0.28 g |
| Cystine | 0.22 g |
| Phenylalanine | 1 g |
| Tyrosine | 0.6 g |
| Valine | 0.99 g |
| Arginine | 0.92 g |
| Histidine | 0.4 g |
| Alanine | 1 g |
| Aspartic acid | 2.4 g |
| Glutamic acid | 2.2 g |
| Glycine | 0.96 g |
| Proline | 0.82 g |
| Serine | 0.78 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172239, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.