Digiorno pepperoni hand-tossed style crust pizza, Pepproni

USDA name: Pepperoni hand-tossed style crust pizza, Pepproni

Brandedby Nestle Usa Inc.

321 calories in 1/4 Pizza (133 g). Per 100 g, protein: 10.5 g, carbohydrates: 29.3 g, fat: 9 g.

Among the other records in Pizza, per 100 g: less potassium than 89%, and more iron than 85%.

Compare with another food →

Serving
1
= 133 g
321KCAL
Where the calories come from

Digiorno pepperoni hand-tossed style crust pizza, Pepproni, 1/4 Pizza (133 g)

321 calories

  • Protein14 g18% of calories
  • Carbs39 g49% of calories

    incl. 1.1 g fiber · 4 g sugars

  • Fat12 g34% of calories

Nutrition Facts

Serving size1/4 Pizza (133 g)
Amount per serving
Calories
321
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 25.3 mg8%
Sodium 801 mg35%
Total Carbohydrate 39 g14%
Dietary Fiber 1.1 g4%
Total Sugars 4 g
Includes Added Sugars 1.1 g2%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 190 mg15%
Iron 2.8 mg16%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071921638962 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium35% 801 mg
  • Iron16% 2.8 mg
  • Calcium15% 190 mg
  • Potassium3% 140 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Water, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Processed with natural smoke flavor, Bha, Bht, Citric acid to help protect flavor), Tomato paste, 2% or less of vegetable oil (corn oil and/or soybean oil and/or canola oil), Salt, Yeast, Sugar, Malted barley flour, Spices, Dried garlic.

Brand
Digiorno
Made by
Nestle Usa Inc.
Label serving
1/4 Pizza
Barcode (GTIN/UPC)
071921638962
Category
Pizza
Label updated
2023-07-31

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 89%

    Same value as 6 of 1,802 other records.

    leastmost
  • Iron

    Higher than 85%

    Same value as 17 of 3,425 other records.

    leastmost
  • Fiber

    Lower than 84%

    Same value as 227 of 3,439 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 14 of 3,445 other records.

    leastmost
  • Carbohydrates

    Higher than 67%

    Same value as 2 of 3,440 other records.

    leastmost
  • Total fat

    Lower than 66%

    Same value as 6 of 3,441 other records.

    leastmost

Questions

How many calories are in digiorno pepperoni hand-tossed style crust pizza, pepproni?
1/4 Pizza (133 g): 321 calories; protein: 14 g, carbohydrates: 39 g, fat: 12 g.
How much protein is in digiorno pepperoni hand-tossed style crust pizza, pepproni?
10.5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in digiorno pepperoni hand-tossed style crust pizza, pepproni?
28.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy241 kcal
Protein10.5 g
Total lipid (fat)9 g
Carbohydrate, by difference29.3 g
Fiber, total dietary0.8 g
Total Sugars3 g
Sugars, added0.8 g
Calcium, Ca143 mg
Iron, Fe2.1 mg
Potassium, K105 mg
Sodium, Na602 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.8 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2657109, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.