Digiorno pepperoni hand-tossed style crust pizza, Pepperoni
USDA name: Pepperoni hand-tossed style crust pizza, Pepperoni
Brandedby Nestle Usa Inc.
721 calories in 1 pizza (265 g). Per 100 g, protein: 10.2 g, carbohydrates: 31.7 g, fat: 12.1 g.
Digiorno pepperoni hand-tossed style crust pizza, Pepperoni, 1 pizza (265 g)
721 calories
- Protein
- 27 g
- Carbs
- 84 g
- Fat
- 32 g
- Fiber
- 5 g
- Sugars
- 13 g
Nutrition Facts
Calories721
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium65% 1,500 mg
- Iron31% 5.6 mg
- Calcium29% 379 mg
- Potassium6% 270 mg
Ingredients
Enriched flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese (milk, Cheese cultures, Salt, Enzymes), Modified food starch, Nonfat milk, Natural flavors, Annatto [color]), Tomato paste, Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken beef, Salt, Contains 2% or less of spices dextrose, Pork stock lactic acid starter culture oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Processed with natural smoke flavor, Bha, Bht, Citric acid to help protect flavor), Vegetable oil (corn oil and/or soybean oil). Sugar, 2% or less of palm oil, Corn meal, Yeast, Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Salt, Cellulose gum, Durum flour, Gellan gum, Baking soda, Dextrose, Spices, Hydrogenated vegetable oil (palm kernel and/or soybean oil), Fructose, Black pepper, Garlic, Konjac gum, Modified corn starch, Oregano, Ascorbic acid (dough conditioner), Enzymes, Malic acid, Natural flavor.
- Brand
- Digiorno
- Made by
- Nestle Usa Inc.
- Label serving
- 1 pizza
- Barcode (GTIN/UPC)
- 071921008291
- Category
- Pizza
- Label updated
- 2023-07-03
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 92%
Same value as 0 of 3,446 other records.
leastmostPotassium
Lower than 90%
Same value as 3 of 1,803 other records.
leastmostCalories
Higher than 89%
Same value as 23 of 3,453 other records.
leastmostIron
Higher than 85%
Same value as 18 of 3,429 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 0 of 3,444 other records.
leastmostFiber
Higher than 77%
Same value as 73 of 3,443 other records.
leastmost
Questions
- How many calories are in digiorno pepperoni hand-tossed style crust pizza, pepperoni?
- 1 pizza (265 g): 721 calories; protein: 27 g, carbohydrates: 84 g, fat: 32 g.
- How much protein is in digiorno pepperoni hand-tossed style crust pizza, pepperoni?
- 10.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in digiorno pepperoni hand-tossed style crust pizza, pepperoni?
- 29.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 272 kcal |
| Protein | 10.2 g |
| Total lipid (fat) | 12.1 g |
| Carbohydrate, by difference | 31.7 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 4.9 g |
| Sugars, added | 2.3 g |
| Calcium, Ca | 143 mg |
| Iron, Fe | 2.1 mg |
| Potassium, K | 102 mg |
| Sodium, Na | 566 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5.3 g |
| Fatty acids, total trans | 0.19 g |
| Cholesterol | 19 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2657105, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.