Digiorno pepperoni hand-tossed style crust pizza, Pepperoni

USDA name: Pepperoni hand-tossed style crust pizza, Pepperoni

Brandedby Nestle Usa Inc.

721 calories in 1 pizza (265 g). Per 100 g, protein: 10.2 g, carbohydrates: 31.7 g, fat: 12.1 g.

Among the other records in Pizza, per 100 g: more sugars than 92%, and less potassium than 90%.

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Serving
1
= 265 g
721KCAL
Where the calories come from

Digiorno pepperoni hand-tossed style crust pizza, Pepperoni, 1 pizza (265 g)

721 calories

  • Protein27 g15% of calories
  • Carbs84 g46% of calories

    incl. 5 g fiber · 13 g sugars

  • Fat32 g39% of calories

Nutrition Facts

Serving size1 pizza (265 g)
Amount per serving
Calories
721
% Daily Value*
Total Fat 32 g41%
Saturated Fat 14 g70%
Trans Fat 0.5 g
Cholesterol 50.4 mg17%
Sodium 1,500 mg65%
Total Carbohydrate 84 g31%
Dietary Fiber 5 g18%
Total Sugars 13 g
Includes Added Sugars 6.1 g12%
Protein 27 g
Vitamin D 0 mcg0%
Calcium 379 mg29%
Iron 5.6 mg31%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071921008291 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium65% 1,500 mg
  • Iron31% 5.6 mg
  • Calcium29% 379 mg
  • Potassium6% 270 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese (milk, Cheese cultures, Salt, Enzymes), Modified food starch, Nonfat milk, Natural flavors, Annatto [color]), Tomato paste, Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken beef, Salt, Contains 2% or less of spices dextrose, Pork stock lactic acid starter culture oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Processed with natural smoke flavor, Bha, Bht, Citric acid to help protect flavor), Vegetable oil (corn oil and/or soybean oil). Sugar, 2% or less of palm oil, Corn meal, Yeast, Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Salt, Cellulose gum, Durum flour, Gellan gum, Baking soda, Dextrose, Spices, Hydrogenated vegetable oil (palm kernel and/or soybean oil), Fructose, Black pepper, Garlic, Konjac gum, Modified corn starch, Oregano, Ascorbic acid (dough conditioner), Enzymes, Malic acid, Natural flavor.

Brand
Digiorno
Made by
Nestle Usa Inc.
Label serving
1 pizza
Barcode (GTIN/UPC)
071921008291
Category
Pizza
Label updated
2023-07-03

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 92%

    Same value as 0 of 3,442 other records.

    leastmost
  • Potassium

    Lower than 90%

    Same value as 3 of 1,802 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 23 of 3,449 other records.

    leastmost
  • Iron

    Higher than 85%

    Same value as 17 of 3,425 other records.

    leastmost
  • Carbohydrates

    Higher than 84%

    Same value as 0 of 3,440 other records.

    leastmost
  • Fiber

    Higher than 77%

    Same value as 72 of 3,439 other records.

    leastmost

Questions

How many calories are in digiorno pepperoni hand-tossed style crust pizza, pepperoni?
1 pizza (265 g): 721 calories; protein: 27 g, carbohydrates: 84 g, fat: 32 g.
How much protein is in digiorno pepperoni hand-tossed style crust pizza, pepperoni?
10.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in digiorno pepperoni hand-tossed style crust pizza, pepperoni?
29.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy272 kcal
Protein10.2 g
Total lipid (fat)12.1 g
Carbohydrate, by difference31.7 g
Fiber, total dietary1.9 g
Total Sugars4.9 g
Sugars, added2.3 g
Calcium, Ca143 mg
Iron, Fe2.1 mg
Potassium, K102 mg
Sodium, Na566 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.3 g
Fatty acids, total trans0.19 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2657105, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.