Digiorno four cheese original rising crust pizza, Mozzarella; Parmesan; Asiago; Romano

USDA name: Four cheese original rising crust pizza, Mozzarella; parmesan; asiago; romano

Brandedby Nestle Usa Inc.

290 calories in 1/6 Pizza (133g). Per 100 g, protein: 11.3 g, carbohydrates: 28.6 g, fat: 6.8 g.

Among the other records in Pizza, per 100 g: less potassium than 91%, and less total fat than 89%.

Compare with another food →

Serving
1
= 133 g
290KCAL
Where the calories come from

Digiorno four cheese original rising crust pizza, Mozzarella; Parmesan; Asiago; Romano, 1/6 Pizza (133g)

290 calories

  • Protein15 g20% of calories
  • Carbs38 g52% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat9 g28% of calories

Nutrition Facts

Serving size1/6 Pizza (133g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 25.3 mg8%
Sodium 670 mg29%
Total Carbohydrate 38 g14%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 3.1 g6%
Protein 15 g
Vitamin D 0 mcg0%
Calcium 230 mg18%
Iron 2.4 mg13%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071921003388 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium29% 670 mg
  • Calcium18% 230 mg
  • Iron13% 2.4 mg
  • Potassium3% 130 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Water, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Tomato paste, Sugar, Vegetable oil (soybean oil and/or corn oil), Wheat gluten, Degerminated yellow corn meal, Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Yeast, Salt, Datem, Baking soda, Spices, Wheat flour, Enzymes, Dried garlic, Ascorbic acid (dough conditioner)

Brand
Digiorno
Made by
Nestle Usa Inc.
Label serving
1/6 Pizza (133g)
Barcode (GTIN/UPC)
0071921003388
Category
Pizza
Label updated
2023-06-01

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 91%

    Same value as 3 of 1,802 other records.

    leastmost
  • Total fat

    Lower than 89%

    Same value as 27 of 3,441 other records.

    leastmost
  • Sugars

    Higher than 81%

    Same value as 28 of 3,442 other records.

    leastmost
  • Calories

    Lower than 78%

    Same value as 52 of 3,449 other records.

    leastmost
  • Protein

    Higher than 72%

    Same value as 9 of 3,443 other records.

    leastmost
  • Iron

    Higher than 64%

    Same value as 13 of 3,425 other records.

    leastmost

Questions

How many calories are in digiorno four cheese original rising crust pizza, mozzarella; parmesan; asiago; romano?
1/6 Pizza (133g): 290 calories; protein: 15 g, carbohydrates: 38 g, fat: 9 g.
How much protein is in digiorno four cheese original rising crust pizza, mozzarella; parmesan; asiago; romano?
11.3 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in digiorno four cheese original rising crust pizza, mozzarella; parmesan; asiago; romano?
27.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy218 kcal
Protein11.3 g
Total lipid (fat)6.8 g
Carbohydrate, by difference28.6 g
Fiber, total dietary1.5 g
Total Sugars3.8 g
Sugars, added2.3 g
Calcium, Ca173 mg
Iron, Fe1.8 mg
Potassium, K98 mg
Sodium, Na504 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.4 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2568896, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.