Digiorno four cheese mozzarella, Parmesan, Asiago & romano original rising crust pizza, Four cheese

USDA name: Four cheese mozzarella, Parmesan, Asiago & romano original rising crust pizza, Four cheese

Brandedby Nestle Usa Inc.

301 calories in 1/6 Pizza (133 g). Per 100 g, protein: 9.8 g, carbohydrates: 27.8 g, fat: 7.5 g.

Among the other records in Pizza, per 100 g: more sugars than 88%, and less potassium than 86%.

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Serving
1
= 133 g
301KCAL
Where the calories come from

Digiorno four cheese mozzarella, Parmesan, Asiago & romano original rising crust pizza, Four cheese, 1/6 Pizza (133 g)

301 calories

  • Protein13 g18% of calories
  • Carbs37 g51% of calories

    incl. 2 g fiber · 6 g sugars

  • Fat10 g31% of calories

Nutrition Facts

Serving size1/6 Pizza (133 g)
Amount per serving
Calories301
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 690 mg30%
Total Carbohydrate 37 g13%
Dietary Fiber 2 g7%
Total Sugars 6 g
Includes Added Sugars 3.1 g6%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 239 mg18%
Iron 2.4 mg13%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium30% 690 mg
  • Calcium18% 239 mg
  • Iron13% 2.4 mg
  • Potassium3% 150 mg

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Water, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Tomato paste, Wheat gluten, Sugar, 2% or less of vegetable oil (corn oil and/or soybean oil and/or canola oil), Degerminated white corn meal, Yeast, Salt, Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Datem, Baking soda, Spices, Wheat flour, Enzymes, Dried garlic, Ascorbic acid (dough conditioner).

Brand
Digiorno
Made by
Nestle Usa Inc.
Label serving
1/6 Pizza
Barcode (GTIN/UPC)
071921034382
Category
Pizza
Label updated
2023-10-28

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 88%

    Same value as 3 of 3,442 other records.

    leastmost

  • Potassium

    Lower than 86%

    Same value as 12 of 1,802 other records.

    leastmost

  • Total fat

    Lower than 83%

    Same value as 9 of 3,441 other records.

    leastmost

  • Calories

    Lower than 69%

    Same value as 71 of 3,449 other records.

    leastmost

  • Calcium

    Higher than 65%

    Same value as 17 of 3,423 other records.

    leastmost

  • Iron

    Higher than 64%

    Same value as 13 of 3,425 other records.

    leastmost

Questions

How many calories are in digiorno four cheese mozzarella, parmesan, asiago & romano original rising crust pizza, four cheese?
1/6 Pizza (133 g): 301 calories; protein: 13 g, carbohydrates: 37 g, fat: 10 g.
How much protein is in digiorno four cheese mozzarella, parmesan, asiago & romano original rising crust pizza, four cheese?
9.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in digiorno four cheese mozzarella, parmesan, asiago & romano original rising crust pizza, four cheese?
26.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy226 kcal
Protein9.8 g
Total lipid (fat)7.5 g
Carbohydrate, by difference27.8 g
Fiber, total dietary1.5 g
Total Sugars4.5 g
Sugars, added2.3 g
Calcium, Ca180 mg
Iron, Fe1.8 mg
Potassium, K113 mg
Sodium, Na519 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.8 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2679831, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.