Digiorno four cheese mozzarella, Parmesan, Asiago & romano original thin crust pizza, Four cheese

USDA name: Four cheese mozzarella, Parmesan, Asiago & romano original thin crust pizza, Four cheese

Brandedby Nestle Usa Inc.

290 calories in 1/5 Pizza (130 g). Per 100 g, protein: 11.5 g, carbohydrates: 21.5 g, fat: 10 g.

Among the other records in Pizza, per 100 g: more calcium than 92%, and less carbohydrates than 82%.

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Serving
1
= 130 g
290KCAL
Where the calories come from

Digiorno four cheese mozzarella, Parmesan, Asiago & romano original thin crust pizza, Four cheese, 1/5 Pizza (130 g)

290 calories

  • Protein15 g21% of calories
  • Carbs28 g39% of calories

    incl. 1.9 g fiber · 4 g sugars

  • Fat13 g40% of calories

Nutrition Facts

Serving size1/5 Pizza (130 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 29.9 mg10%
Sodium 620 mg27%
Total Carbohydrate 28 g10%
Dietary Fiber 1.9 g7%
Total Sugars 4 g
Includes Added Sugars 1 g2%
Protein 15 g
Vitamin D 0 mcg0%
Calcium 330 mg25%
Iron 1.9 mg11%
Potassium 211 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium27% 620 mg
  • Calcium25% 330 mg
  • Iron11% 1.9 mg
  • Potassium4% 211 mg

Ingredients

Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Water, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Tomato paste, 2% or less of vegetable oil (soybean oil and/or corn oil), Degerminated yellow corn meal, Palm oil, Dgerminated white corn meal, Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Mono- and diglycerides, Dried garlic, Natural flavor.

Brand
Digiorno
Made by
Nestle Usa Inc.
Label serving
1/5 Pizza
Barcode (GTIN/UPC)
071921006587
Category
Pizza
Label updated
2023-07-03

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 92%

    Same value as 6 of 3,423 other records.

    leastmost

  • Carbohydrates

    Lower than 82%

    Same value as 4 of 3,440 other records.

    leastmost

  • Protein

    Higher than 76%

    Same value as 18 of 3,443 other records.

    leastmost

  • Calories

    Lower than 74%

    Same value as 22 of 3,449 other records.

    leastmost

  • Sugars

    Higher than 66%

    Same value as 28 of 3,442 other records.

    leastmost

  • Sodium

    Lower than 63%

    Same value as 28 of 3,445 other records.

    leastmost

Questions

How many calories are in digiorno four cheese mozzarella, parmesan, asiago & romano original thin crust pizza, four cheese?
1/5 Pizza (130 g): 290 calories; protein: 15 g, carbohydrates: 28 g, fat: 13 g.
How much protein is in digiorno four cheese mozzarella, parmesan, asiago & romano original thin crust pizza, four cheese?
11.5 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in digiorno four cheese mozzarella, parmesan, asiago & romano original thin crust pizza, four cheese?
20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy223 kcal
Protein11.5 g
Total lipid (fat)10 g
Carbohydrate, by difference21.5 g
Fiber, total dietary1.5 g
Total Sugars3.1 g
Sugars, added0.8 g
Calcium, Ca254 mg
Iron, Fe1.5 mg
Potassium, K162 mg
Sodium, Na477 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2657104, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.