Dierbergs bakehouse split top dinner rolls

USDA name: Split top dinner rolls

Brandedby Dierberg's Markets, Inc.

100 calories in 1 roll (35 g). Per 100 g, protein: 8.6 g, carbohydrates: 57.1 g, fat: 2.9 g.

Among the other records in Breads & Buns, per 100 g: more calcium than 90%, and more carbohydrates than 88%.

Compare with another food →

Serving
1
= 35 g
100KCAL
Where the calories come from

Dierbergs bakehouse split top dinner rolls, 1 roll (35 g)

100 calories

  • Protein3 g12% of calories
  • Carbs20 g79% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat1 g9% of calories

Nutrition Facts

Serving size1 roll (35 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 3 g
Calcium 59.9 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Iron6% 1.1 mg
  • Calcium5% 59.9 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin. Reduced iron thiamin mononitrate. Riboflavin. Folic acid). Water, Sugar, Yeast, Potato flour. Wheat gluten. Contains less than 2% of each of the following: cultured wheat flour. Soybean oil. Salt. Wheat flour, Vinegar. Calcium sulfate, Degerminated yellow corn flour, Distilled monoglycerides, Guar gum, Whole wheat flour. Dextrose, Hydrogenated soy bean oil. Paprika oleoresin (color), Turmeric oleoresin (color). Corn starch. Enzymes, Vitamin d2 bakers yeast. Natural flavor. Ascorbic acid (dough conditioner).

Brand
Dierbergs bakehouse
Made by
Dierberg's Markets, Inc.
Label serving
1 roll
Barcode (GTIN/UPC)
023933653617
Category
Breads & Buns
Label updated
2021-11-03

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 90%

    Same value as 10 of 9,873 other records.

    leastmost

  • Carbohydrates

    Higher than 88%

    Same value as 212 of 9,991 other records.

    leastmost

  • Calories

    Higher than 74%

    Same value as 330 of 10,024 other records.

    leastmost

  • Iron

    Higher than 69%

    Same value as 39 of 9,891 other records.

    leastmost

  • Sodium

    Lower than 65%

    Same value as 92 of 9,997 other records.

    leastmost

  • Total fat

    Lower than 63%

    Same value as 63 of 9,997 other records.

    leastmost

Questions

How many calories are in dierbergs bakehouse split top dinner rolls?
1 roll (35 g): 100 calories; protein: 3 g, carbohydrates: 20 g, fat: 1 g.
How much protein is in dierbergs bakehouse split top dinner rolls?
8.6 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in dierbergs bakehouse split top dinner rolls?
54.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy286 kcal
Protein8.6 g
Total lipid (fat)2.9 g
Carbohydrate, by difference57.1 g
Fiber, total dietary2.9 g
Total Sugars5.7 g
Calcium, Ca171 mg
Iron, Fe3.1 mg
Sodium, Na429 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2196494, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.