Dierbergs bakehouse split top dinner rolls

USDA name: Split top dinner rolls

Brandedby Dierberg's Markets, Inc.

100 calories in 1 roll (35 g). Per 100 g, protein: 8.6 g, carbohydrates: 57.1 g, fat: 2.9 g.

Serving
1
= 35 g
100KCAL

Dierbergs bakehouse split top dinner rolls, 1 roll (35 g)

100 calories

Protein
3 g
Carbs
20 g
Fat
1 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 roll (35 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 3 g
Calcium 59.9 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 150 mg
    • Iron6% 1.1 mg
    • Calcium5% 59.9 mg

    Ingredients

    Enriched flour (wheat flour, Malted barley flour, Niacin. Reduced iron thiamin mononitrate. Riboflavin. Folic acid). Water, Sugar, Yeast, Potato flour. Wheat gluten. Contains less than 2% of each of the following: cultured wheat flour. Soybean oil. Salt. Wheat flour, Vinegar. Calcium sulfate, Degerminated yellow corn flour, Distilled monoglycerides, Guar gum, Whole wheat flour. Dextrose, Hydrogenated soy bean oil. Paprika oleoresin (color), Turmeric oleoresin (color). Corn starch. Enzymes, Vitamin d2 bakers yeast. Natural flavor. Ascorbic acid (dough conditioner).

    Brand
    Dierbergs bakehouse
    Made by
    Dierberg's Markets, Inc.
    Label serving
    1 roll
    Barcode (GTIN/UPC)
    023933653617
    Category
    Breads & Buns
    Label updated
    2021-11-03

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 90%

      Same value as 10 of 9,892 other records.

      leastmost

    • Carbohydrates

      Higher than 87%

      Same value as 212 of 10,029 other records.

      leastmost

    • Calories

      Higher than 73%

      Same value as 330 of 10,061 other records.

      leastmost

    • Iron

      Higher than 69%

      Same value as 40 of 9,910 other records.

      leastmost

    • Sodium

      Lower than 65%

      Same value as 92 of 10,032 other records.

      leastmost

    • Total fat

      Lower than 63%

      Same value as 63 of 10,035 other records.

      leastmost

    Questions

    How many calories are in dierbergs bakehouse split top dinner rolls?
    1 roll (35 g): 100 calories; protein: 3 g, carbohydrates: 20 g, fat: 1 g.
    How much protein is in dierbergs bakehouse split top dinner rolls?
    8.6 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in dierbergs bakehouse split top dinner rolls?
    54.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 13 reported nutrients, per 100 g+
    Energy286 kcal
    Protein8.6 g
    Total lipid (fat)2.9 g
    Carbohydrate, by difference57.1 g
    Fiber, total dietary2.9 g
    Total Sugars5.7 g
    Calcium, Ca171 mg
    Iron, Fe3.1 mg
    Sodium, Na429 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2196494, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.