Dibella biscotti cookies, Carmello macchiato, Carmello macchiato

USDA name: Biscotti cookies, Carmello macchiato, Carmello macchiato

Brandedby DiBella, Inc.

140 calories in 1 cookie (31 g). Per 100 g, protein: 6.5 g, carbohydrates: 64.5 g, fat: 19.4 g.

Among the other records in Crackers & Biscotti, per 100 g: more sugars than 94%, and less sodium than 83%.

Compare with another food →

Serving
1
= 31 g
140KCAL
Where the calories come from

Dibella biscotti cookies, Carmello macchiato, Carmello macchiato, 1 cookie (31 g)

140 calories

  • Protein2 g6% of calories
  • Carbs20 g56% of calories

    incl. 0 g fiber · 11 g sugars

  • Fat6 g38% of calories

Nutrition Facts

Serving size1 cookie (31 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 89.9 mg4%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 11 g
Protein 2 g
Calcium 40 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Iron4% 0.72 mg
  • Sodium4% 89.9 mg
  • Calcium3% 40 mg

Ingredients

Unbleached flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, White chocolate (sugar, Cocoa butter, Whole milk powder, Nonfat dry milk, Milkfat, Soy lecithin (emulsifier), Vanilla extract), Eggs, Margarine (palm oil, Water, Soybean oil, Salt, Natural flavor [milk], Soy lecithin, Beta carotene [color], Vitamin a palmitate added), Caramel bites (sugar, Corn syrup, Liquid sugar, Skim milk, Butter (cream), Salt, Mono diglycerides, Soy lecithin), Pecans, Reduced sodium baking powder (calcium acid pyrophosphate, Corn starch, Sodium bicarbonate, Potassium bicarbonate, Monocalcium phosphate), Baking soda, Salt, Natural flavors, Natural coffee flavor, Vanilla extract.

Brand
Dibella
Made by
DiBella, Inc.
Label serving
1 cookie
Barcode (GTIN/UPC)
852358003703
Category
Crackers & Biscotti
Label updated
2020-04-26

How it compares

Against other records in Crackers & Biscotti, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 94%

    Same value as 1 of 3,902 other records.

    leastmost

  • Sodium

    Lower than 83%

    Same value as 1 of 3,920 other records.

    leastmost

  • Protein

    Lower than 82%

    Same value as 75 of 3,923 other records.

    leastmost

  • Calcium

    Higher than 82%

    Same value as 8 of 3,801 other records.

    leastmost

  • Fiber

    Lower than 72%

    Same value as 1,100 of 3,902 other records.

    leastmost

  • Total fat

    Higher than 68%

    Same value as 21 of 3,924 other records.

    leastmost

Questions

How many calories are in dibella biscotti cookies, carmello macchiato, carmello macchiato?
1 cookie (31 g): 140 calories; protein: 2 g, carbohydrates: 20 g, fat: 6 g.
How much protein is in dibella biscotti cookies, carmello macchiato, carmello macchiato?
6.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in dibella biscotti cookies, carmello macchiato, carmello macchiato?
64.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy452 kcal
Protein6.5 g
Total lipid (fat)19.4 g
Carbohydrate, by difference64.5 g
Fiber, total dietary0 g
Total Sugars35.5 g
Calcium, Ca129 mg
Iron, Fe2.3 mg
Sodium, Na290 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU645 iu
Fatty acids, total saturated8.1 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2032260, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.