Del pino's, Mini o's & meatballs

Brandedby The Moran Group Incorporated

229 calories in 1 cup (252 g). Per 100 g, protein: 4 g, carbohydrates: 11.5 g, fat: 3.2 g.

Serving
1
= 252 g
229KCAL

Del pino's, Mini o's & meatballs, 1 cup (252 g)

229 calories

Protein
10 g
Carbs
29 g
Fat
8 g
Fiber
3 g
Sugars
9 g

Nutrition Facts

Serving size1 cup (252 g)
Amount per serving
Calories
229
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 600 mg26%
Total Carbohydrate 29 g11%
Dietary Fiber 3 g11%
Total Sugars 9 g
Protein 10 g
Calcium 199 mg15%
Iron 3.6 mg20%
Potassium 620 mg13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9.1 mg

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Iron20% 3.6 mg
  • Calcium15% 199 mg
  • Potassium13% 620 mg

Ingredients

Water, Tomato puree (water, Tomato paste), Meatballs (beef and pork, Crackermeal [bleached wheat flour, Niacin, Iron, Thiamine mononitrate {vitamin b1}, Riboflavin {vitamin b2}, And folic acid], Water, Soy protein concentrate, Salt, Onion, Caramel coloring, Garlic, Hydrolyzed corn gluten, Soy protein and wheat gluten, Spices, Flavorings, Soybean oil), Enriched pasta (semolina wheat flour [enriched with iron, Dicalcium phosphate, B vitamins {niacin, Thiamine mononitrate, Riboflavin, Folic acid}, Vitamin d3], Egg white), Less than 2% of: sugar, Sea salt, Soybean oil, Carrot juice, Enzyme modified cheese (cheddar cheese [pasteurized milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium phosphate, Xanthan gum, Carotenal [color]), Salt, Onion powder, Garlic powder, Cheese flavor (enzyme modified parmesan cheese [pasteurized milk, Cultures, Salt, Enzymes], Water, Salt, Sodium citrate, Xanthan gum), Dried yeast, Citric acid, Maltodextrin, High fructose corn syrup, Ascorbic acid, Flavorings, Oleoresin paprika, Spice.

Brand
Del pino's
Made by
The Moran Group Incorporated
Label serving
1 cup
Barcode (GTIN/UPC)
051933316003
Category
Chili & Stew
Label updated
2017-10-20

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 98%

    Same value as 4 of 1,082 other records.

    leastmost
  • Sodium

    Lower than 89%

    Same value as 11 of 1,098 other records.

    leastmost
  • Vitamin C

    Higher than 87%

    Same value as 7 of 758 other records.

    leastmost
  • Sugars

    Higher than 83%

    Same value as 3 of 1,090 other records.

    leastmost
  • Iron

    Higher than 82%

    Same value as 2 of 1,084 other records.

    leastmost
  • Potassium

    Higher than 64%

    Same value as 3 of 418 other records.

    leastmost

Questions

How many calories are in del pino's, mini o's & meatballs?
1 cup (252 g): 229 calories; protein: 10 g, carbohydrates: 29 g, fat: 8 g.
How much protein is in del pino's, mini o's & meatballs?
4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in del pino's, mini o's & meatballs?
10.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy91 kcal
Protein4 g
Total lipid (fat)3.2 g
Carbohydrate, by difference11.5 g
Fiber, total dietary1.2 g
Total Sugars3.6 g
Calcium, Ca79 mg
Iron, Fe1.4 mg
Potassium, K246 mg
Sodium, Na238 mg
Vitamin C, total ascorbic acid3.6 mg
Vitamin A, IU119 iu
Fatty acids, total saturated1.2 g
Fatty acids, total monounsaturated1.2 g
Fatty acids, total polyunsaturated0.4 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2016504, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.