Del pino's mini o's spaghetti rings in tomato sauce, Tomato sauce

USDA name: Mini o's spaghetti rings in tomato sauce, Tomato sauce

Brandedby The Moran Group Incorporated

289 calories in 1 can (425 g). Per 100 g, protein: 2.1 g, carbohydrates: 13.9 g, fat: 0.47 g.

Serving
1
= 425 g
289KCAL

Del pino's mini o's spaghetti rings in tomato sauce, Tomato sauce, 1 can (425 g)

289 calories

Protein
9 g
Carbs
59 g
Fat
2 g
Fiber
5.1 g
Sugars
18 g

Nutrition Facts

Serving size1 can (425 g)
Amount per serving
Calories289
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.51 g3%
Trans Fat 0 g
Cholesterol 4.3 mg1%
Sodium 1,020 mg44%
Total Carbohydrate 59 g21%
Dietary Fiber 5.1 g18%
Total Sugars 18 g
Includes Added Sugars 14 g28%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 208 mg16%
Iron 3.4 mg19%
Potassium 1,500 mg32%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium44% 1,020 mg
    • Potassium32% 1,500 mg
    • Iron19% 3.4 mg
    • Calcium16% 208 mg

    Ingredients

    Water, Tomato puree (water, Tomato paste), Enriched pasta (durum wheat semolina, Egg white niacin, Reduced iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), High fructose corn syrup, Less than 2% of: sea salt, Cheese (enzyme modified cheddar and pasteurized process cheddar [pasteurized milk, Cultures, Salt enzymes], Water, Cream, Sodium phosphate, Salt, Milkfat, Xanthan gum, Apo-carotenal [color]), Bleached wheat flour modified corn starch, Salt tricalcium phosphate, Flavoring onion powder, Citric acid soybean oil.

    Brand
    Del pino's
    Made by
    The Moran Group Incorporated
    Label serving
    1 can
    Barcode (GTIN/UPC)
    051933345584
    Category
    Chili & Stew
    Label updated
    2023-05-16

    How it compares

    Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 94%

      Same value as 1 of 1,082 other records.

      leastmost

    • Potassium

      Higher than 93%

      Same value as 1 of 418 other records.

      leastmost

    • Protein

      Lower than 91%

      Same value as 2 of 1,100 other records.

      leastmost

    • Total fat

      Lower than 90%

      Same value as 1 of 1,099 other records.

      leastmost

    • Sodium

      Lower than 88%

      Same value as 2 of 1,098 other records.

      leastmost

    • Calories

      Lower than 87%

      Same value as 1 of 1,102 other records.

      leastmost

    Questions

    How many calories are in del pino's mini o's spaghetti rings in tomato sauce, tomato sauce?
    1 can (425 g): 289 calories; protein: 9 g, carbohydrates: 59 g, fat: 2 g.
    How much protein is in del pino's mini o's spaghetti rings in tomato sauce, tomato sauce?
    2.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in del pino's mini o's spaghetti rings in tomato sauce, tomato sauce?
    12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy68 kcal
    Protein2.1 g
    Total lipid (fat)0.47 g
    Carbohydrate, by difference13.9 g
    Fiber, total dietary1.2 g
    Total Sugars4.2 g
    Sugars, added3.3 g
    Calcium, Ca49 mg
    Iron, Fe0.8 mg
    Potassium, K353 mg
    Sodium, Na240 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.12 g
    Fatty acids, total trans0 g
    Cholesterol1 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2577727, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.