Deflect-O Corporation french toast, French

USDA name: French toast, French

Brandedby Deflect-O Corporation

499 calories in 1 Sandwich (179 g). Per 100 g, protein: 12.3 g, carbohydrates: 21.8 g, fat: 15.6 g.

Serving
1
= 179 g
499KCAL

Deflect-O Corporation french toast, French, 1 Sandwich (179 g)

499 calories

Protein
22 g
Carbs
39 g
Fat
28 g
Fiber
1.1 g
Sugars
13 g

Nutrition Facts

Serving size1 Sandwich (179 g)
Amount per serving
Calories
499
% Daily Value*
Total Fat 28 g36%
Saturated Fat 9 g45%
Cholesterol 251 mg84%
Sodium 1,079 mg47%
Total Carbohydrate 39 g14%
Dietary Fiber 1.1 g4%
Total Sugars 13 g
Protein 22 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium47% 1,079 mg

Ingredients

Cinnamon swirl french toast round (bread enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Wheat flour, Soybean oil with citric acid perservative, Eggs, Contains 2% or less of the following: cinnamon, Salt, Yeast, Sorbitan monsterate, Corn starch, Calcium sulfate, Enzymes, Ascorbic acid (added as a dough conditioner. Egg mix: whole eggs, Whey, Sugar, Nonfat milk, Contains 2% or less of the following: soybean oil, Natural vanilla flavor, Salt, Xanthan gum, Natural butter flavor, Citric acid.), Fried egg patty (egg whites, Egg yolks, Water, Soybean oil, Contains 2% or less than of the following: modified corn starch, Dicalcium phosphate, Sodium bicarbonate, Black pepper, Salt, Natural butter flavor, Cellulose gum, Citric acid.), American cheese (yellow: cultured milk and skim milk, Water, Cream, Sodium citrate, Salt, Sodium phosphate, Sorbic acid (preservative), Artificial color, Acetic acid, Enzymes, Lecithin. White: cultured milk and skim milk, Water, Cream, Sodium citrate, Salt, Sodium phosphate, Sorbic acid (preservative), Acetic acid, Enzymes, Lecithin.), Bacon (cured with water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite. May contain smoke flavoring.).

Made by
Deflect-O Corporation
Label serving
1 Sandwich
Barcode (GTIN/UPC)
079916083292
Category
Prepared Subs & Sandwiches
Label updated
2021-10-13

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 94%

    Same value as 1 of 1,050 other records.

    leastmost
  • Total fat

    Higher than 89%

    Same value as 2 of 1,059 other records.

    leastmost
  • Calories

    Higher than 87%

    Same value as 4 of 1,061 other records.

    leastmost
  • Fiber

    Lower than 80%

    Same value as 60 of 1,041 other records.

    leastmost
  • Protein

    Lower than 60%

    Same value as 0 of 1,052 other records.

    leastmost
  • Carbohydrates

    Higher than 54%

    Same value as 0 of 1,047 other records.

    leastmost

Questions

How many calories are in deflect-o corporation french toast, french?
1 Sandwich (179 g): 499 calories; protein: 22 g, carbohydrates: 39 g, fat: 28 g.
How much protein is in deflect-o corporation french toast, french?
12.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in deflect-o corporation french toast, french?
21.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 9 reported nutrients, per 100 g+
Energy279 kcal
Protein12.3 g
Total lipid (fat)15.6 g
Carbohydrate, by difference21.8 g
Fiber, total dietary0.6 g
Total Sugars7.3 g
Sodium, Na603 mg
Fatty acids, total saturated5 g
Cholesterol140 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2195415, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.