Dave's killer bread, White bread
Brandedby Avb Corp.
110 calories in 1 slice (40 g). Per 100 g, protein: 7.5 g, carbohydrates: 52.5 g, fat: 5 g.
Dave's killer bread, White bread, 1 slice (40 g)
110 calories
- Protein
- 3 g
- Carbs
- 21 g
- Fat
- 2 g
- Fiber
- 2 g
- Sugars
- 2 g
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)3% 0.4 mg
- Vitamin B62% 0.04 mg
- Pantothenic acid (B5)2% 0.1 mg
- Vitamin K1% 1.6 µg
Little or none: Riboflavin (B2), Thiamin (B1), Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium19% 10.4 µg
- Manganese17% 0.4 mg
- Sodium8% 190 mg
- Copper4% 0.04 mg
- Iron4% 0.72 mg
- Phosphorus3% 40 mg
- Zinc3% 0.3 mg
- Magnesium2% 8 mg
- Calcium2% 20 mg
- Potassium1% 40 mg
Ingredients
Organic wheat (organic wheat flour, Organic whole wheat flour, Organic cracked wheat), Water, Ancient grains flour blend (organic barley flour, Organic rye flour, Organic spelt flour, Organic millet flour, Organic quinoa flour), Organic dried cane syrup (sugar), Organic expeller pressed canola oil, Organic potato flour, Sea salt, Yeast, Organic cultured whole wheat, Organic wheat gluten.
- Brand
- Dave's killer bread
- Made by
- Avb Corp.
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 013764027220
- Category
- Breads & Buns
- Label updated
- 2023-04-27
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 81%
Same value as 38 of 9,910 other records.
leastmostFiber
Higher than 78%
Same value as 73 of 10,001 other records.
leastmostProtein
Lower than 76%
Same value as 81 of 10,028 other records.
leastmostTotal fat
Higher than 74%
Same value as 68 of 10,035 other records.
leastmostCarbohydrates
Higher than 67%
Same value as 37 of 10,029 other records.
leastmostCalcium
Lower than 60%
Same value as 85 of 9,892 other records.
leastmost
Questions
- How many calories are in dave's killer bread, white bread?
- 1 slice (40 g): 110 calories; protein: 3 g, carbohydrates: 21 g, fat: 2 g.
- How much protein is in dave's killer bread, white bread?
- 7.5 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in dave's killer bread, white bread?
- 47.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Dave's killer bread, Organic spelt bread
- Dave's killer bread, Powerseed, Organic bread
- Dave's killer bread organic bread
- Dave's killer bread, Organic rockin' rye bread
- Dave's killer bread, Organic whole wheat bread
- Dave's killer bread, 100% whole wheat organic bread
- Dave's killer bread, Organic seeded honey wheat bread
- Dave's killer bread, Organic sprouted whole grains bread
All 29 reported nutrients, per 100 g+
| Energy | 275 kcal |
| Protein | 7.5 g |
| Total lipid (fat) | 5 g |
| Carbohydrate, by difference | 52.5 g |
| Fiber, total dietary | 5 g |
| Total Sugars | 5 g |
| Calcium, Ca | 50 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 100 mg |
| Potassium, K | 100 mg |
| Sodium, Na | 475 mg |
| Zinc, Zn | 0.75 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 1 mg |
| Selenium, Se | 26 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 1 mg |
| Pantothenic acid | 0.25 mg |
| Vitamin B-6 | 0.1 mg |
| Folic acid | 20 µg |
| Vitamin A, RAE | 0 µg |
| Vitamin E | 0 mg |
| Vitamin K (phylloquinone) | 4 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2674266, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.