Daily chef sweet hawaiian sandwich buns

USDA name: Sweet hawaiian sandwich buns

Brandedby Wal-Mart Stores, Inc.

150 calories in 1 bun (54 g). Per 100 g, protein: 9.3 g, carbohydrates: 57.4 g, fat: 2.8 g.

Serving
1
= 54 g
150KCAL

Daily chef sweet hawaiian sandwich buns, 1 bun (54 g)

150 calories

Protein
5 g
Carbs
31 g
Fat
1.5 g
Fiber
1 g
Sugars
6 g

Nutrition Facts

Serving size1 bun (54 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 160 mg7%
Total Carbohydrate 31 g11%
Dietary Fiber 1 g4%
Total Sugars 6 g
Protein 5 g
Calcium 40 mg3%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron8% 1.4 mg
    • Sodium7% 160 mg
    • Calcium3% 40 mg

    Ingredients

    Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Yeast, Wheat gluten, Contains 2% or less of each of the following: soybean oil, Potato flakes, Wheat flour, Natural and artificial flavors, Salt, Dextrose, Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides, Mono-and diglycerides, Distilled mono-glycerides, Calcium peroxide, Calcium iodate, Datem, Ethoxylated mono-and diglycerides, Enzymes, Ascorbic acid), Yellow corn flour, Wheat starch, Annatto extract color, Turmeric oleoresin color, Maltodextrin, Aspartame, Calcium carbonate, Monocalcium phosphate, Calcium propionate (preservative).

    Brand
    Daily chef
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    1 bun
    Barcode (GTIN/UPC)
    078742055664
    Category
    Breads & Buns
    Label updated
    2017-11-11

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 93%

      Same value as 11 of 10,032 other records.

      leastmost
    • Sugars

      Higher than 90%

      Same value as 47 of 10,016 other records.

      leastmost
    • Carbohydrates

      Higher than 90%

      Same value as 3 of 10,029 other records.

      leastmost
    • Fiber

      Lower than 70%

      Same value as 250 of 10,001 other records.

      leastmost
    • Total fat

      Lower than 65%

      Same value as 57 of 10,035 other records.

      leastmost
    • Calories

      Higher than 62%

      Same value as 41 of 10,061 other records.

      leastmost

    Questions

    How many calories are in daily chef sweet hawaiian sandwich buns?
    1 bun (54 g): 150 calories; protein: 5 g, carbohydrates: 31 g, fat: 1.5 g.
    How much protein is in daily chef sweet hawaiian sandwich buns?
    9.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in daily chef sweet hawaiian sandwich buns?
    55.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy278 kcal
    Protein9.3 g
    Total lipid (fat)2.8 g
    Carbohydrate, by difference57.4 g
    Fiber, total dietary1.9 g
    Total Sugars11.1 g
    Calcium, Ca74 mg
    Iron, Fe2.7 mg
    Sodium, Na296 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0.93 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2075842, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.