Cumberland farms sausage, Egg and cheese bagel

Ingredients

Bagel: enriched wheat flour (wheat flour, Malted, Barley flour, Niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, Folic acid), Water, Contains 2% or less: sugar, Yeast, Vital wheat gluten, Salt, Preservatives (calcium propionate & potassium sorbate), Monoglycerides, Monocalcium phosphate, Cellulose gum, Enzymes, Ascorbic acid, Citric acid, Sorbic acid, Wheat starch, Calcium sulfate, Corn starch. Egg patty: whole eggs, Whey, Nonfat milk, Soybean oil, Containts 2% or less of the following: dicalcium phosphate, Salt, Sodium bicarbontate, Xanthan gum, Natural butter flavor, Citric acid, Liquid pepper extract. Sausage patty: pork, Whey protein concentrate, Salt, Spices, Corn syrup solids, Dextrose, Caramel color, Spice extractives, Bha, Propyl gallate, Citric acid. Pasteurized process american cheese product: cultured milk and skim milk, Whey, Salt, Sodium citrate, Modified food starch, Color added, Sodium phosphate, Sorbic acid (preservative), Lactic acid, Enzymes, Soy lecithin (non-sticking agent).