Culinary circle pasta sauce, Creamy roasted garlic peppercorn alfredo

USDA name: Pasta sauce, Creamy roasted garlic peppercorn alfredo

Brandedby Supervalu, Inc.

140 calories in 1/4 cup (59 g). Per 100 g, protein: 5.1 g, carbohydrates: 8.5 g, fat: 20.3 g.

Among the other records in Prepared Pasta & Pizza Sauces, per 100 g: more calcium than 95%, and more protein than 94%.

Compare with another food →

Serving
1
= 59 g
140KCAL
Where the calories come from

Culinary circle pasta sauce, Creamy roasted garlic peppercorn alfredo, 1/4 cup (59 g)

140 calories

  • Protein3 g9% of calories
  • Carbs5 g14% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat12 g77% of calories

Nutrition Facts

Serving size1/4 cup (59 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 24.8 mg8%
Sodium 320 mg14%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 3 g
Calcium 80.2 mg6%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium14% 320 mg
  • Calcium6% 80.2 mg
  • Iron2% 0.36 mg

Ingredients

Water, Heavy cream (cream, Carrageenan), Canola oil, Roasted garlic, Parmesan cheese (milk, Cheese cultures, Salt, Enzymes), Wheat flour, Romano, Cheese (milk, Cheese cultures, Salt, Enzymes), Butter (cream, Salt), Natural dairy flavors, Contains 2% or less of each of the following: cultured cream. Skim milk, Citric acid, Salt, Peppercorn, Sugar, Glucono-delta-lactose, Whey protein concentrate, Asiago cheese (pasteurized milk, Cultures, Salt, Enzymes), Disodium phosphate, Spices, Natural flavors, Modified corn starch, Butteroil, Sodium acid pyrophosphate, Datem, Xanthan gum, Phosphoric acid, Lactic acid, Locust bean gum, Oleoresin turmeric, Annatto extract (color), Potassium sorbate (preservative).

Brand
Culinary circle
Made by
Supervalu, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
041130388583
Category
Prepared Pasta & Pizza Sauces
Label updated
2017-07-14

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 1 of 3,487 other records.

    leastmost
  • Protein

    Higher than 94%

    Same value as 4 of 3,562 other records.

    leastmost
  • Calories

    Higher than 91%

    Same value as 1 of 3,568 other records.

    leastmost
  • Total fat

    Higher than 91%

    Same value as 0 of 3,567 other records.

    leastmost
  • Fiber

    Lower than 89%

    Same value as 399 of 3,508 other records.

    leastmost
  • Sugars

    Lower than 88%

    Same value as 11 of 3,547 other records.

    leastmost

Questions

How many calories are in culinary circle pasta sauce, creamy roasted garlic peppercorn alfredo?
1/4 cup (59 g): 140 calories; protein: 3 g, carbohydrates: 5 g, fat: 12 g.
How much protein is in culinary circle pasta sauce, creamy roasted garlic peppercorn alfredo?
5.1 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in culinary circle pasta sauce, creamy roasted garlic peppercorn alfredo?
8.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy237 kcal
Protein5.1 g
Total lipid (fat)20.3 g
Carbohydrate, by difference8.5 g
Fiber, total dietary0 g
Total Sugars1.7 g
Calcium, Ca136 mg
Iron, Fe0.61 mg
Sodium, Na542 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU339 iu
Fatty acids, total saturated7.6 g
Fatty acids, total trans0 g
Cholesterol42 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1892693, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.