Culinary circle miso broth, Traditional savory

USDA name: Miso broth, Traditional savory

Brandedby Supervalu, Inc.

estimated 14 calories in 1 cup (240 ml). Per 100 g, protein: estimated 0.42 g, carbohydrates: estimated 0.83 g, fat: estimated 0 g.

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Serving
1
≈ 240 g (estimated)
14EST. KCAL
Where the calories come from

Culinary circle miso broth, Traditional savory, 1 cup (240 ml)

14 calories

Estimated calories

  • Protein1 gEstimated28% of calories
  • Carbs2 gEstimated55% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 83% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
14
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 571 mg25%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 1 g
Calcium 12 mg1%
Iron 0 mg0%
Potassium 24 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

minerals

% of the Daily Value in this serving

  • Sodium25% 571 mgEstimated
  • Calcium1% 12 mgEstimated
  • Potassium1% 24 mgEstimated

Little or none: Iron (estimated).

Ingredients

Miso [water, Whole soybeans, Rice, Sea salt, Koji starter (aspergillus oryzae)], Water, Organic soy sauce [water, Organic soybeans, Salt], Ginger, Shiitake powder, Carrots, Celery, Onions, Yeast extract, Sea salt.

Brand
Culinary circle
Made by
Supervalu, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
041130389832
Category
Canned Soup
Label updated
2019-09-12

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium (estimated)

    Lower than 74%

    Same value as 10 of 1,378 other records.

    leastmost
  • Protein (estimated)

    Lower than 74%

    Same value as 286 of 2,269 other records.

    leastmost
  • Calories (estimated)

    Lower than 65%

    Same value as 148 of 2,272 other records.

    leastmost
  • Sodium (estimated)

    Lower than 57%

    Same value as 123 of 2,267 other records.

    leastmost
  • Total fat (estimated)

    Lower than 56%

    Same value as 1,004 of 2,260 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 55%

    Same value as 77 of 2,261 other records.

    leastmost

Questions

How many calories are in culinary circle miso broth, traditional savory?
1 cup (240 ml): estimated 14 calories; protein: estimated 1 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in culinary circle miso broth, traditional savory?
estimated 0.42 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in culinary circle miso broth, traditional savory?
estimated 0.83 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy6 kcal
Protein0.42 g
Total lipid (fat)0 g
Carbohydrate, by difference0.83 g
Fiber, total dietary0 g
Total Sugars0.42 g
Calcium, Ca5 mg
Iron, Fe0 mg
Potassium, K10 mg
Sodium, Na238 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2433097, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.