Culinary circle kale & mushroom flatbread pizza

Ingredients

Crust: (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Provolone cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Asiago cheese [{pasteurized milk, Cheese cultures, Salt, Enzymes}], Sugar, Soybean oil, Palm oil, Salt, Garlic, Basil, Oregano), Mozzarella cheese (cultured pasteurized milk, Salt, Enzymes), Sauce (water, Seasoning [dehydrated sweet cream, Modified food starch, Dehydrated parmesan and romano cheese {cow's milk, Starter culture, Salt, Enzymes}, Whey, Salt, Dehydrated butter {cream, Salt}, Dehydrated buttermilk, Maltodextrin, Sugar, Soy lecithin, Nonfat milk, Xanthan gum, Sodium phosphate, Garlic powder, Natural flavor, Spice, Lactic acid], Soybean oil, Garlic powder, Salt, Black pepper), Kale, Mushrooms (mushrooms, Water, Salt, Ascorbic acid), Provolone cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Romano, Parmesan, & asiago cheese blend (pasteurized part skim milk, Cow's milk, Cheese cultures, Salt, Enzymes), Oregano.