Signature cafe artisan style kale, Mushroom, & feta cheese flatbread pizza, Artisan style

USDA name: Artisan style kale, Mushroom, & feta cheese flatbread pizza, Artisan style

Brandedby Safeway, Inc.

270 calories in 0.5 pizza (124 g). Per 100 g, protein: 8.9 g, carbohydrates: 21.8 g, fat: 10.5 g.

Serving
1
= 124 g
270KCAL

Signature cafe artisan style kale, Mushroom, & feta cheese flatbread pizza, Artisan style, 0.5 pizza (124 g)

270 calories

Protein
11 g
Carbs
27 g
Fat
13 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size0.5 pizza (124 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 34.7 mg12%
Sodium 620 mg27%
Total Carbohydrate 27 g10%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0.99 g2%
Protein 11 g
Calcium 260 mg20%
Iron 1.9 mg11%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium27% 620 mg
  • Calcium20% 260 mg
  • Iron11% 1.9 mg
  • Potassium3% 160 mg

Ingredients

Crust (enriched wheat flour [wheat flour, Niacin, Reduced iron, Ascorbic acid as dough conditioner, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme], Water, Soybean oil and/or canola oil, Cultured wheat flour, Salt, Sugar, Dried sourdough [wheat flour, Rye flour, Yeast, Ascorbic acid, Enzyme], Vegetable mono- and diglycerides, Yeast, Inactive yeast, Extra virgin olive oil, Enzyme, Durum wheat semolina), Mozzarella cheese (cultured pasteurized milk, Salt, Enzymes), Creme fraiche sauce (water, Seasoning [cultured cream {cream, Nonfat milk, Culture, Enzymes}, Modified corn starch, Sugar, Lactic acid, Salt]), Kale, Mushrooms (mushrooms, Water, Salt, Citric acid, Ascorbic acid), Feta cheese (pasteurized milk, Salt, Cheese cultures, Enzymes), Garlic, Oregano.

Brand
Signature cafe
Made by
Safeway, Inc.
Label serving
0.5 pizza
Barcode (GTIN/UPC)
021130110728
Category
Other Deli
Label updated
2021-10-23

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 4 of 3,424 other records.

    leastmost
  • Iron

    Higher than 82%

    Same value as 6 of 3,429 other records.

    leastmost
  • Sodium

    Higher than 77%

    Same value as 14 of 3,464 other records.

    leastmost
  • Calories

    Higher than 74%

    Same value as 8 of 3,473 other records.

    leastmost
  • Carbohydrates

    Higher than 74%

    Same value as 2 of 3,452 other records.

    leastmost
  • Total fat

    Higher than 73%

    Same value as 2 of 3,460 other records.

    leastmost

Questions

How many calories are in signature cafe artisan style kale, mushroom, & feta cheese flatbread pizza, artisan style?
0.5 pizza (124 g): 270 calories; protein: 11 g, carbohydrates: 27 g, fat: 13 g.
How much protein is in signature cafe artisan style kale, mushroom, & feta cheese flatbread pizza, artisan style?
8.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in signature cafe artisan style kale, mushroom, & feta cheese flatbread pizza, artisan style?
20.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy218 kcal
Protein8.9 g
Total lipid (fat)10.5 g
Carbohydrate, by difference21.8 g
Fiber, total dietary1.6 g
Total Sugars1.6 g
Sugars, added0.8 g
Calcium, Ca210 mg
Iron, Fe1.5 mg
Potassium, K129 mg
Sodium, Na500 mg
Vitamin D (D2 + D3), International Units10 iu
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2472988, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.