Csm bakery, Sliced loaf cake, Strawberry swirl, Strawberry swirl

Brandedby Csm Bakery Products NA, Inc.

340 calories in 2 slices (90 g). Per 100 g, protein: 4.4 g, carbohydrates: 45.6 g, fat: 20 g.

Serving
1
= 90 g
340KCAL

Csm bakery, Sliced loaf cake, Strawberry swirl, Strawberry swirl, 2 slices (90 g)

340 calories

Protein
4 g
Carbs
41 g
Fat
18 g
Fiber
0 g
Sugars
23 g

Nutrition Facts

Serving size2 slices (90 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 18 g23%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 50.4 mg17%
Sodium 300 mg13%
Total Carbohydrate 41 g15%
Dietary Fiber 0 g0%
Total Sugars 23 g
Protein 4 g
Calcium 60.3 mg5%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 300 mg
    • Iron8% 1.4 mg
    • Calcium5% 60.3 mg

    Ingredients

    Sugar, Soybean oil, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Eggs, Water, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole milk, Modified food starch. Contains 2% or less of each of the following whey (milk), Strawberry juice concentrate, Natural and artificial flavors, Vital wheat gluten, Emulsifier (mono- and diglycerides, Propylene glycol ester of fatty acids, Sodium stearoyl lactylate), Wheat starch, Salt, Sodium aluminum phosphate, Aluminum sulfate, Sodium bicarbonate, Soy lecithin, Potassium sorbate (preservative), Calcium propionate (preservative), Soy flour, Egg whites.

    Brand
    Csm bakery
    Made by
    Csm Bakery Products NA, Inc.
    Label serving
    2 slices
    Barcode (GTIN/UPC)
    035074063071
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-07-18

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 80%

      Same value as 74 of 9,030 other records.

      leastmost

    • Carbohydrates

      Lower than 73%

      Same value as 5 of 9,105 other records.

      leastmost

    • Sugars

      Lower than 71%

      Same value as 5 of 9,124 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost

    • Protein

      Higher than 68%

      Same value as 146 of 9,133 other records.

      leastmost

    • Sodium

      Higher than 64%

      Same value as 126 of 9,138 other records.

      leastmost

    Questions

    How many calories are in csm bakery, sliced loaf cake, strawberry swirl, strawberry swirl?
    2 slices (90 g): 340 calories; protein: 4 g, carbohydrates: 41 g, fat: 18 g.
    How much protein is in csm bakery, sliced loaf cake, strawberry swirl, strawberry swirl?
    4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in csm bakery, sliced loaf cake, strawberry swirl, strawberry swirl?
    45.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy378 kcal
    Protein4.4 g
    Total lipid (fat)20 g
    Carbohydrate, by difference45.6 g
    Fiber, total dietary0 g
    Total Sugars25.6 g
    Calcium, Ca67 mg
    Iron, Fe1.6 mg
    Sodium, Na333 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU111 iu
    Fatty acids, total saturated3.9 g
    Fatty acids, total trans0 g
    Cholesterol56 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1884420, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.