Csm bakery, Sliced loaf cake, Strawberry swirl, Strawberry swirl

Brandedby Csm Bakery Products NA, Inc.

340 calories in 2 slices (90 g). Per 100 g, protein: 4.4 g, carbohydrates: 45.6 g, fat: 20 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 80%, and less carbohydrates than 73%.

Compare with another food →

Serving
1
= 90 g
340KCAL
Where the calories come from

Csm bakery, Sliced loaf cake, Strawberry swirl, Strawberry swirl, 2 slices (90 g)

340 calories

  • Protein4 g5% of calories
  • Carbs41 g48% of calories

    incl. 0 g fiber · 23 g sugars

  • Fat18 g47% of calories

Nutrition Facts

Serving size2 slices (90 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 18 g23%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 50.4 mg17%
Sodium 300 mg13%
Total Carbohydrate 41 g15%
Dietary Fiber 0 g0%
Total Sugars 23 g
Protein 4 g
Calcium 60.3 mg5%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 035074063071 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron8% 1.4 mg
  • Calcium5% 60.3 mg

Ingredients

Sugar, Soybean oil, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Eggs, Water, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole milk, Modified food starch. Contains 2% or less of each of the following whey (milk), Strawberry juice concentrate, Natural and artificial flavors, Vital wheat gluten, Emulsifier (mono- and diglycerides, Propylene glycol ester of fatty acids, Sodium stearoyl lactylate), Wheat starch, Salt, Sodium aluminum phosphate, Aluminum sulfate, Sodium bicarbonate, Soy lecithin, Potassium sorbate (preservative), Calcium propionate (preservative), Soy flour, Egg whites.

Brand
Csm bakery
Made by
Csm Bakery Products NA, Inc.
Label serving
2 slices
Barcode (GTIN/UPC)
035074063071
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-07-18

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 80%

    Same value as 71 of 8,973 other records.

    leastmost

  • Carbohydrates

    Lower than 73%

    Same value as 5 of 9,045 other records.

    leastmost

  • Sugars

    Lower than 71%

    Same value as 5 of 9,065 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Protein

    Higher than 68%

    Same value as 146 of 9,073 other records.

    leastmost

  • Sodium

    Higher than 64%

    Same value as 125 of 9,078 other records.

    leastmost

Questions

How many calories are in csm bakery, sliced loaf cake, strawberry swirl, strawberry swirl?
2 slices (90 g): 340 calories; protein: 4 g, carbohydrates: 41 g, fat: 18 g.
How much protein is in csm bakery, sliced loaf cake, strawberry swirl, strawberry swirl?
4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in csm bakery, sliced loaf cake, strawberry swirl, strawberry swirl?
45.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy378 kcal
Protein4.4 g
Total lipid (fat)20 g
Carbohydrate, by difference45.6 g
Fiber, total dietary0 g
Total Sugars25.6 g
Calcium, Ca67 mg
Iron, Fe1.6 mg
Sodium, Na333 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU111 iu
Fatty acids, total saturated3.9 g
Fatty acids, total trans0 g
Cholesterol56 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1884420, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.