Crystal farms dairy co A blend of low-moisture part-skim mozzarella, Cheddar & monterey jack cheeses pizza

USDA name: A blend of low-moisture part-skim mozzarella, Cheddar & monterey jack cheeses pizza

Brandedby Milton G. Waldbaum Company

100 calories in 1/4 cup (28 g). Per 100 g, protein: 21.4 g, carbohydrates: 7.1 g, fat: 25 g.

Among the other records in Cheese, per 100 g: more iron than 86%, and more potassium than 84%.

Compare with another food →

Serving
1
= 28 g
100KCAL
Where the calories come from

Crystal farms dairy co A blend of low-moisture part-skim mozzarella, Cheddar & monterey jack cheeses pizza, 1/4 cup (28 g)

100 calories

  • Protein6 g25% of calories
  • Carbs2 g8% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat7 g66% of calories

Nutrition Facts

Serving size1/4 cup (28 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 180 mg8%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 190 mg15%
Iron 0.1 mg1%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 075925307435 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium15% 190 mg
  • Sodium8% 180 mg
  • Potassium1% 40 mg
  • Iron1% 0.1 mg

Ingredients

Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [color]), Monterey jack cheese (pasteurized milk, Cheese culture, Salt, Enzymes) potato starch, Dextrose, Powdered cellulose (to) prevent caking), Enzyme, Natamycin (mold inhibitor).

Brand
Crystal farms dairy co
Made by
Milton G. Waldbaum Company
Label serving
1/4 cup
Barcode (GTIN/UPC)
075925307435
Category
Cheese
Label updated
2023-06-23

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 86%

    Same value as 584 of 16,255 other records.

    leastmost
  • Potassium

    Higher than 84%

    Same value as 144 of 8,579 other records.

    leastmost
  • Carbohydrates

    Higher than 77%

    Same value as 1,345 of 16,668 other records.

    leastmost
  • Sugars

    Higher than 75%

    Same value as 1,438 of 16,315 other records.

    leastmost
  • Total fat

    Lower than 57%

    Same value as 1,110 of 16,767 other records.

    leastmost
  • Calcium

    Lower than 49%

    Same value as 368 of 16,627 other records.

    leastmost

Questions

How many calories are in crystal farms dairy co a blend of low-moisture part-skim mozzarella, cheddar & monterey jack cheeses pizza?
1/4 cup (28 g): 100 calories; protein: 6 g, carbohydrates: 2 g, fat: 7 g.
How much protein is in crystal farms dairy co a blend of low-moisture part-skim mozzarella, cheddar & monterey jack cheeses pizza?
21.4 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in crystal farms dairy co a blend of low-moisture part-skim mozzarella, cheddar & monterey jack cheeses pizza?
7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy357 kcal
Protein21.4 g
Total lipid (fat)25 g
Carbohydrate, by difference7.1 g
Fiber, total dietary0 g
Total Sugars3.6 g
Sugars, added0 g
Calcium, Ca679 mg
Iron, Fe0.36 mg
Potassium, K143 mg
Sodium, Na643 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated14.3 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2634326, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.