Crystal farms dairy co A blend of low-moisture part-skim mozzarella, Cheddar & monterey jack cheeses pizza

USDA name: A blend of low-moisture part-skim mozzarella, Cheddar & monterey jack cheeses pizza

Brandedby Milton G. Waldbaum Company

100 calories in 1/4 cup (28 g). Per 100 g, protein: 21.4 g, carbohydrates: 7.1 g, fat: 25 g.

Serving
1
= 28 g
100KCAL

Crystal farms dairy co A blend of low-moisture part-skim mozzarella, Cheddar & monterey jack cheeses pizza, 1/4 cup (28 g)

100 calories

Protein
6 g
Carbs
2 g
Fat
7 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size1/4 cup (28 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 180 mg8%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 190 mg15%
Iron 0.1 mg1%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium15% 190 mg
    • Sodium8% 180 mg
    • Potassium1% 40 mg
    • Iron1% 0.1 mg

    Ingredients

    Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [color]), Monterey jack cheese (pasteurized milk, Cheese culture, Salt, Enzymes) potato starch, Dextrose, Powdered cellulose (to) prevent caking), Enzyme, Natamycin (mold inhibitor).

    Brand
    Crystal farms dairy co
    Made by
    Milton G. Waldbaum Company
    Label serving
    1/4 cup
    Barcode (GTIN/UPC)
    075925307435
    Category
    Cheese
    Label updated
    2023-06-23

    How it compares

    Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 86%

      Same value as 585 of 16,291 other records.

      leastmost

    • Potassium

      Higher than 84%

      Same value as 147 of 8,597 other records.

      leastmost

    • Carbohydrates

      Higher than 77%

      Same value as 1,345 of 16,708 other records.

      leastmost

    • Sugars

      Higher than 75%

      Same value as 1,439 of 16,346 other records.

      leastmost

    • Total fat

      Lower than 57%

      Same value as 1,110 of 16,809 other records.

      leastmost

    • Calcium

      Lower than 49%

      Same value as 368 of 16,666 other records.

      leastmost

    Questions

    How many calories are in crystal farms dairy co a blend of low-moisture part-skim mozzarella, cheddar & monterey jack cheeses pizza?
    1/4 cup (28 g): 100 calories; protein: 6 g, carbohydrates: 2 g, fat: 7 g.
    How much protein is in crystal farms dairy co a blend of low-moisture part-skim mozzarella, cheddar & monterey jack cheeses pizza?
    21.4 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
    How many net carbs are in crystal farms dairy co a blend of low-moisture part-skim mozzarella, cheddar & monterey jack cheeses pizza?
    7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy357 kcal
    Protein21.4 g
    Total lipid (fat)25 g
    Carbohydrate, by difference7.1 g
    Fiber, total dietary0 g
    Total Sugars3.6 g
    Sugars, added0 g
    Calcium, Ca679 mg
    Iron, Fe0.36 mg
    Potassium, K143 mg
    Sodium, Na643 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated14.3 g
    Fatty acids, total trans0 g
    Cholesterol71 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2634326, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.