Croutons
186 calories in 1 cup (40 g). Per 100 g, protein: 10.8 g, carbohydrates: 63.5 g, fat: 18.3 g.
Croutons, 1 cup
186 calories
- Protein
- 4.3 g
- Carbs
- 25.4 g
- Fat
- 7.3 g
- Fiber
- 2 g
- Sugars
- 1.8 g
Nutrition Facts
Calories186
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)17% 0.2 mg
- Folate15% 60.4 µg
- Riboflavin (B2)13% 0.17 mg
- Niacin (B3)12% 1.9 mg
- Vitamin K3% 3 µg
- Vitamin B122% 0.056 µg
- Vitamin B62% 0.033 mg
- Vitamin E1% 0.16 mg
- Choline1% 5.8 mg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium23% 533 mg
- Selenium21% 11.5 µg
- Copper7% 0.067 mg
- Iron6% 1.1 mg
- Phosphorus4% 56 mg
- Magnesium4% 16.8 mg
- Zinc3% 0.38 mg
- Calcium3% 38.4 mg
- Potassium2% 72.4 mg
How it compares
Against other records in Crackers, excludes saltines, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 100%
Same value as 0 of 55 other records.
leastmostCalcium
Higher than 75%
Same value as 0 of 55 other records.
leastmostProtein
Higher than 71%
Same value as 0 of 55 other records.
leastmostCalories
Higher than 69%
Same value as 1 of 55 other records.
leastmostTotal fat
Higher than 69%
Same value as 0 of 55 other records.
leastmostIron
Lower than 69%
Same value as 0 of 55 other records.
leastmost
Questions
- How many calories are in croutons?
- 1 cup (40 g): 186 calories; protein: 4.3 g, carbohydrates: 25.4 g, fat: 7.3 g.
- How much protein is in croutons?
- 10.8 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in croutons?
- 58.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 3.6 g |
| Energy | 465 kcal |
| Protein | 10.8 g |
| Total lipid (fat) | 18.3 g |
| Carbohydrate, by difference | 63.5 g |
| Fiber, total dietary | 5 g |
| Total Sugars | 4.4 g |
| Calcium, Ca | 96 mg |
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 42 mg |
| Phosphorus, P | 140 mg |
| Potassium, K | 181 mg |
| Sodium, Na | 1,333 mg |
| Zinc, Zn | 0.94 mg |
| Copper, Cu | 0.17 mg |
| Selenium, Se | 28.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.51 mg |
| Riboflavin | 0.42 mg |
| Niacin | 4.6 mg |
| Vitamin B-6 | 0.083 mg |
| Folate, total | 105 µg |
| Folic acid | 65 µg |
| Folate, food | 40 µg |
| Folate, DFE | 151 µg |
| Choline, total | 14.6 mg |
| Vitamin B-12 | 0.14 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 7 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 45 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.6 µg |
| Fatty acids, total saturated | 5.2 g |
| SFA 4:0 | 0.092 g |
| SFA 6:0 | 0.034 g |
| SFA 8:0 | 0.018 g |
| SFA 10:0 | 0.045 g |
| SFA 12:0 | 0.061 g |
| SFA 14:0 | 0.28 g |
| SFA 16:0 | 2.6 g |
| SFA 18:0 | 2 g |
| Fatty acids, total monounsaturated | 9.5 g |
| MUFA 16:1 | 0.047 g |
| MUFA 18:1 | 9.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 7 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707697, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.