Croix valley sauce & marinade, Hot 'n spicy

USDA name: Sauce & marinade, Hot 'n spicy

Brandedby St. Croix Brewhouse Llc

estimated 60 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 40 g, fat: estimated 0 g.

Serving
1
≈ 30 g (estimated)
60EST. KCAL

Croix valley sauce & marinade, Hot 'n spicy, 2 Tbsp (30 ml)

60 calories

Estimated calories

Protein
0 gEstimated
Carbs
12 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
11 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories60
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 115 mgEstimated5%
Total Carbohydrate 12 gEstimated4%
Dietary Fiber 0 gEstimated0%
Total Sugars 11 gEstimated
Includes Added Sugars 0 gEstimated0%
Protein 0 gEstimated
Calcium 0.9 mgEstimated0%
Iron 0 mgEstimated0%
Potassium 5.1 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium5% 115 mgEstimated

Little or none: Potassium (estimated), Calcium (estimated), Iron (estimated).

Ingredients

Natural tomato concentrate (tomatoes, Sugar, Vinegar, Spice, Onion), Organic tapioca syrup, Vinegar, Water, Granulated onion, Spices, Natural flavors.

Brand
Croix valley
Made by
St. Croix Brewhouse Llc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
852974007017
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2017-10-13

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 91%

    Same value as 11 of 6,827 other records.

    leastmost

  • Sugars (estimated)

    Higher than 85%

    Same value as 35 of 5,669 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 83%

    Same value as 237 of 6,808 other records.

    leastmost

  • Calories (estimated)

    Higher than 81%

    Same value as 422 of 6,865 other records.

    leastmost

  • Calcium (estimated)

    Higher than 68%

    Same value as 11 of 4,063 other records.

    leastmost

  • Potassium (estimated)

    Lower than 64%

    Same value as 8 of 1,865 other records.

    leastmost

Questions

How many calories are in croix valley sauce & marinade, hot 'n spicy?
2 Tbsp (30 ml): estimated 60 calories; protein: estimated 0 g, carbohydrates: estimated 12 g, fat: estimated 0 g.
How much protein is in croix valley sauce & marinade, hot 'n spicy?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in croix valley sauce & marinade, hot 'n spicy?
estimated 40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy200 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference40 g
Fiber, total dietary0 g
Total Sugars36.7 g
Sugars, added0 g
Calcium, Ca3 mg
Iron, Fe0 mg
Potassium, K17 mg
Sodium, Na383 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1932945, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.