Ahold chimichurri marinade and basting sauce

USDA name: Chimichurri marinade and basting sauce

Brandedby Ahold Usa, Inc.

estimated 30 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 0 g, fat: estimated 20 g.

Serving
1
≈ 15 g (estimated)
30EST. KCAL

Ahold chimichurri marinade and basting sauce, 1 Tbsp (15 ml)

30 calories

Estimated calories

Protein
0 gEstimated
Carbs
0 gEstimated
Fat
3 gEstimated
Fiber
0 gEstimated
Sugars
0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories
30
Estimated
% Daily Value*
Total Fat 3 gEstimated4%
Saturated Fat 0.5 gEstimated2%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 105 mgEstimated5%
Total Carbohydrate 0 gEstimated0%
Dietary Fiber 0 gEstimated0%
Total Sugars 0 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium5% 105 mgEstimated

Little or none: Calcium (estimated), Iron (estimated).

Ingredients

Water, Soybean oil, Cilantro, Parsley, Thyme, Basil, White wine vinegar, White vinegar, Salt, Sugar, Chives, Garlic, Onion, Green onion, Cumin powder, Ancho chili pepper powder, Oregano, Black pepper, Crushed red peppers, Cayenne pepper powder, Xanthan gum.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
688267166556
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2017-07-14

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C (estimated)

    Higher than 92%

    Same value as 3 of 2,610 other records.

    leastmost
  • Total fat (estimated)

    Higher than 92%

    Same value as 72 of 6,802 other records.

    leastmost
  • Calories (estimated)

    Higher than 81%

    Same value as 422 of 6,865 other records.

    leastmost
  • Sugars (estimated)

    Lower than 80%

    Same value as 1,126 of 5,669 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 77%

    Same value as 1,556 of 6,808 other records.

    leastmost
  • Sodium (estimated)

    Lower than 73%

    Same value as 90 of 6,827 other records.

    leastmost

Questions

How many calories are in ahold chimichurri marinade and basting sauce?
1 Tbsp (15 ml): estimated 30 calories; protein: estimated 0 g, carbohydrates: estimated 0 g, fat: estimated 3 g.
How much protein is in ahold chimichurri marinade and basting sauce?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in ahold chimichurri marinade and basting sauce?
estimated 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy200 kcal
Protein0 g
Total lipid (fat)20 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na700 mg
Vitamin C, total ascorbic acid32 mg
Vitamin A, IU1,333 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1894591, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.