Crisco Shortening, All Vegetable, Butter Flavor

Branded

17 calories in 1 serving (15 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: 12 g.

Serving
1
= 15 g
17KCAL

Crisco Shortening, All Vegetable, Butter Flavor, 1 serving (15 g)

17 calories

Protein
—
Carbs
—
Fat
1.8 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 serving (15 g)
Amount per serving
Calories17
% Daily Value*
Total Fat 1.8 g2%
Saturated Fat 0.53 g3%
Cholesterol —
Sodium —
Total Carbohydrate —
Protein —

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, Tbhq and Citric Acid ( Antioxidants), Natural and Artificial Flavor, Beta- Carotene ( Pro Vitamin A) Added for color.

Brand
Crisco
Barcode (GTIN/UPC)
00196005242412
Category
Milk/Milk Substitutes

How it compares

Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 94%

    Same value as 50 of 2,161 other records.

    leastmost

  • Calories

    Higher than 58%

    Same value as 233 of 2,225 other records.

    leastmost

Questions

How many calories are in crisco shortening, all vegetable, butter flavor?
1 serving (15 g): 17 calories; protein: not reported, carbohydrates: not reported, fat: 1.8 g.
How much protein is in crisco shortening, all vegetable, butter flavor?
Protein was not reported for this food.

Similar foods

All 3 reported nutrients, per 100 g+
Energy110 kcal
Total lipid (fat)12 g
Fatty acids, total saturated3.5 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2756254, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.