Creative occasions moist chocolate cake

USDA name: Moist chocolate cake

Brandedby Maplehurst Bakeries, Llc

280 calories in 73 g. Per 100 g, protein: 4.1 g, carbohydrates: 56.2 g, fat: 16.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 89%, and more calcium than 86%.

Compare with another food →

Serving
1
= 73 g
280KCAL
Where the calories come from

Creative occasions moist chocolate cake, 73 g

280 calories

  • Protein3 g4% of calories
  • Carbs41 g58% of calories

    incl. 1 g fiber · 33 g sugars

  • Fat12 g38% of calories

Nutrition Facts

Serving size73 g
Amount per serving
Calories280
% Daily Value*
Total Fat 12 g15%
Saturated Fat 3.5 g17%
Trans Fat 3 g
Cholesterol 15.3 mg5%
Sodium 290 mg13%
Total Carbohydrate 41 g15%
Dietary Fiber 1 g4%
Total Sugars 33 g
Protein 3 g
Calcium 59.9 mg5%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Calcium5% 59.9 mg
  • Iron4% 0.72 mg

Ingredients

Sugar, Bleached enriched wheat flour, (bleached flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable shortening (partially hydrogenated soybeen, Cottonseed, Palm and coconut oils), Butter, Whole eggs, Skim milk, Cocoa processed with alkali, Modified food starch, Contains 2% or less: leavening (sodium bicarbonate, Sodium aluminum phosphate, Sodium acid pyrophosphate, Monocalcium phosphate), Salt, Dextrose, Natural and artificial flavor, Guar gum, Xanthan gum, Gelatin, Algin, Mono & diglycerides, Propylene glycol mono and diesters, Soy lecithin, Polysorbate 60, Sodium stearoyl lactylate, Acetic acid esters of monoglycerides, Potassium phosphate, Colors (red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Blue 2, Titanium dioxide), Preservatives (sodium benzoate, Potassium sorbate, Methyl and propyl parabens, Citric acid).

Brand
Creative occasions
Made by
Maplehurst Bakeries, Llc
Label serving
73 g
Barcode (GTIN/UPC)
822712101628
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-06-10

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 89%

    Same value as 3 of 9,065 other records.

    leastmost

  • Calcium

    Higher than 86%

    Same value as 15 of 8,973 other records.

    leastmost

  • Sodium

    Higher than 81%

    Same value as 13 of 9,078 other records.

    leastmost

  • Iron

    Lower than 68%

    Same value as 31 of 8,986 other records.

    leastmost

  • Carbohydrates

    Higher than 66%

    Same value as 1 of 9,045 other records.

    leastmost

  • Protein

    Higher than 61%

    Same value as 15 of 9,073 other records.

    leastmost

Questions

How many calories are in creative occasions moist chocolate cake?
73 g: 280 calories; protein: 3 g, carbohydrates: 41 g, fat: 12 g.
How much protein is in creative occasions moist chocolate cake?
4.1 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in creative occasions moist chocolate cake?
54.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy384 kcal
Protein4.1 g
Total lipid (fat)16.4 g
Carbohydrate, by difference56.2 g
Fiber, total dietary1.4 g
Total Sugars45.2 g
Calcium, Ca82 mg
Iron, Fe0.99 mg
Sodium, Na397 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.8 g
Fatty acids, total trans4.1 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2058301, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.