Rich's moist yellow celebration cake with rich chocolate buttercreme, Chocolate buttercreme
USDA name: Moist yellow celebration cake with rich chocolate buttercreme, Chocolate buttercreme
Brandedby Rich Products Corporation
300 calories in 1/16 cake (79 g). Per 100 g, protein: 2.5 g, carbohydrates: 59.5 g, fat: 15.2 g.
Rich's moist yellow celebration cake with rich chocolate buttercreme, Chocolate buttercreme, 1/16 cake (79 g)
300 calories
- Protein
- 2 g
- Carbs
- 47 g
- Fat
- 12 g
- Fiber
- 1 g
- Sugars
- 37 g
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Iron13% 2.4 mg
- Sodium10% 230 mg
- Potassium2% 110 mg
- Calcium2% 19.8 mg
Ingredients
Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable shortening (palm and soybean oils, Mono and diglycerides, Polysorbate 60), Egg whites, Soybean oil, Eggs, Cocoa alkali processed, High fructose corn syrup, Contains less than 2% of the following: rice flour, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Wheat starch, Modified tapioca and corn starch, Natural and artificial flavor, Propylene glycol mono and diesters of fats and fatty acids, Salt, Whey (a milk derivative), Dextrose, Mono and diglycerides, Palm and palm kernel oils, Sodium caseinate (a milk derivative), Soy lecithin, Guar gum, Cornstarch, Polysorbate 60, Cellulose gum, Xanthan gum, Sodium stearoyl lactylate, Carrageenan, Artificial colors(yellow 5, Red 3, Yellow 6, Blue 1, Yellow 5 lake), Colored with (titanium dioxide), Disodium phosphate, Ascorbic acid, Citric acid.
- Brand
- Rich's
- Made by
- Rich Products Corporation
- Label serving
- 1/16 cake
- Barcode (GTIN/UPC)
- 750903112170
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2023-07-10
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 92%
Same value as 8 of 9,124 other records.
leastmostIron
Higher than 92%
Same value as 2 of 9,042 other records.
leastmostProtein
Lower than 83%
Same value as 57 of 9,133 other records.
leastmostCarbohydrates
Higher than 77%
Same value as 6 of 9,105 other records.
leastmostPotassium
Higher than 74%
Same value as 10 of 4,606 other records.
leastmostTotal fat
Lower than 68%
Same value as 12 of 9,155 other records.
leastmost
Questions
- How many calories are in rich's moist yellow celebration cake with rich chocolate buttercreme, chocolate buttercreme?
- 1/16 cake (79 g): 300 calories; protein: 2 g, carbohydrates: 47 g, fat: 12 g.
- How much protein is in rich's moist yellow celebration cake with rich chocolate buttercreme, chocolate buttercreme?
- 2.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in rich's moist yellow celebration cake with rich chocolate buttercreme, chocolate buttercreme?
- 58.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 380 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 15.2 g |
| Carbohydrate, by difference | 59.5 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 46.8 g |
| Sugars, added | 46.8 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 3 mg |
| Potassium, K | 139 mg |
| Sodium, Na | 291 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2627748, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.