County market wheat sandwich bread, Wheat

USDA name: Wheat sandwich bread, Wheat

Brandedby Supervalu, Inc.

70 calories in 1 slice (26 g). Per 100 g, protein: 7.7 g, carbohydrates: 46.1 g, fat: 3.9 g.

Compare with another food →

Serving
1
= 26 g
70KCAL
Where the calories come from

County market wheat sandwich bread, Wheat, 1 slice (26 g)

70 calories

  • Protein2 g12% of calories
  • Carbs12 g74% of calories

    incl. 0.99 g fiber · 1 g sugars

  • Fat1 g14% of calories

Nutrition Facts

Serving size1 slice (26 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 85 mg4%
Total Carbohydrate 12 g4%
Dietary Fiber 0.99 g4%
Total Sugars 1 g
Includes Added Sugars 0.99 g2%
Protein 2 g
Calcium 60.1 mg5%
Iron 1 mg6%
Potassium 90 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)6% 1.0 mg
  • Folate2% 7.3 µg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Iron6% 1 mg
  • Calcium5% 60.1 mg
  • Sodium4% 85 mg
  • Potassium2% 90 mg

Ingredients

Whole grain wheat flour, Water, Enriched flour [unbleached wheat flour, Malted barley flour, Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Niacin (vitamin b3), Folic acid], High fructose corn syrup, Yeast, Wheat gluten, Soybean oil, Salt, Caramel color, Potassium chloride, Calcium propionate (a preservative), Monoglycerides, Vinegar, Sodium gluconate, Calcium sulfate, Ethoxylated mono- and diglycerides, Ascorbic acid, Wheat starch, Citric acid.

Brand
County market
Made by
Supervalu, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
041130261831
Category
Breads & Buns
Label updated
2022-04-23

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 99%

    Same value as 0 of 5,640 other records.

    leastmost

  • Calcium

    Higher than 96%

    Same value as 14 of 9,892 other records.

    leastmost

  • Iron

    Higher than 92%

    Same value as 57 of 9,910 other records.

    leastmost

  • Sodium

    Lower than 89%

    Same value as 10 of 10,032 other records.

    leastmost

  • Carbohydrates

    Lower than 75%

    Same value as 78 of 10,029 other records.

    leastmost

  • Protein

    Lower than 72%

    Same value as 376 of 10,028 other records.

    leastmost

Questions

How many calories are in county market wheat sandwich bread, wheat?
1 slice (26 g): 70 calories; protein: 2 g, carbohydrates: 12 g, fat: 1 g.
How much protein is in county market wheat sandwich bread, wheat?
7.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in county market wheat sandwich bread, wheat?
42.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy269 kcal
Protein7.7 g
Total lipid (fat)3.9 g
Carbohydrate, by difference46.1 g
Fiber, total dietary3.8 g
Total Sugars3.9 g
Sugars, added3.8 g
Calcium, Ca231 mg
Iron, Fe3.9 mg
Potassium, K346 mg
Sodium, Na327 mg
Thiamin0 mg
Riboflavin0.39 mg
Niacin3.8 mg
Folate, total28 µg
Folic acid35 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2486773, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.