Albertsons sandwich wheat bread, Sandwich wheat

USDA name: Sandwich wheat bread, Sandwich wheat

Brandedby Supervalu, Inc.

120 calories in 2 slices (47 g). Per 100 g, protein: 10.6 g, carbohydrates: 48.9 g, fat: 3.2 g.

Serving
1
= 47 g
120KCAL

Albertsons sandwich wheat bread, Sandwich wheat, 2 slices (47 g)

120 calories

Protein
5 g
Carbs
23 g
Fat
1.5 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size2 slices (47 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 5 g
Calcium 79.9 mg6%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 230 mg
    • Calcium6% 79.9 mg

    Little or none: Iron.

    Ingredients

    Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Honey, High fructose corn syrup, Wheat gluten, Whole wheat flour, Rye flour, Wheat bran, Contains 2% or less of the following: yeast, Soy flour, Salt, Soybean oil, Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides, Mono- and diglycerides, Distilled monoglycerides, Calcium peroxide, Calcium iodate, Datem, Ethoxylated mono- and diglycerides, Azodicarbonamide, Enzymes, Ascorbic acid), Cultured wheat flour, Vinegar, Calcium sulfate, Yeast food (ammonium sulfate), Monocalcium phosphate, Soy lecithin, Calcium carbonate.

    Brand
    Albertsons
    Made by
    Supervalu, Inc.
    Label serving
    2 slices
    Barcode (GTIN/UPC)
    041163459601
    Category
    Breads & Buns
    Label updated
    2021-02-12

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 94%

      Same value as 581 of 9,910 other records.

      leastmost

    • Calcium

      Higher than 90%

      Same value as 18 of 9,892 other records.

      leastmost

    • Protein

      Higher than 77%

      Same value as 41 of 10,028 other records.

      leastmost

    • Fiber

      Higher than 74%

      Same value as 58 of 10,001 other records.

      leastmost

    • Calories

      Lower than 65%

      Same value as 108 of 10,061 other records.

      leastmost

    • Sugars

      Higher than 65%

      Same value as 63 of 10,016 other records.

      leastmost

    Questions

    How many calories are in albertsons sandwich wheat bread, sandwich wheat?
    2 slices (47 g): 120 calories; protein: 5 g, carbohydrates: 23 g, fat: 1.5 g.
    How much protein is in albertsons sandwich wheat bread, sandwich wheat?
    10.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in albertsons sandwich wheat bread, sandwich wheat?
    44.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy255 kcal
    Protein10.6 g
    Total lipid (fat)3.2 g
    Carbohydrate, by difference48.9 g
    Fiber, total dietary4.3 g
    Total Sugars6.4 g
    Calcium, Ca170 mg
    Iron, Fe0 mg
    Sodium, Na489 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated1.1 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2008092, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.