Country kitchen wheat split top premium bread, Wheat
USDA name: Wheat split top premium bread, Wheat
Brandedby Lepage Bakeries, Inc.
80 calories in 1.0 oz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 53.6 g, fat: 3.6 g.
Among the other records in Breads & Buns, per 100 g: more calcium than 95%, and less potassium than 91%.
Country kitchen wheat split top premium bread, Wheat, 1.0 oz (28 g)
80 calories
- Protein2 g10% of calories
- Carbs15 g78% of calories
incl. 1 g fiber · 2 g sugars
- Fat1.0 g12% of calories
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 073402114507 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium7% 150 mg
- Iron5% 0.9 mg
- Calcium5% 59.9 mg
Little or none: Potassium.
Ingredients
Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Whole wheat flour, Yeast contains 2% or less of each of the following: soybean oil, Salt, Molasses, Raisin juice concentrate, Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides, Mono- and diglycerides, Distilled monoglycerides, Calcium peroxide, Calcium iodate, Datem, Ethoxylated mono- and diglycerides, Enzymes, Ascorbic acid), Caramel color, Wheat flour, Calcium sulfate, Wheat gluten, Wheat starch, Soy lecithin, Calcium carbonate, Monocalcium phosphate, Soy flour, Calcium propitiate (to retard spoilage).
- Brand
- Country kitchen
- Made by
- Lepage Bakeries, Inc.
- Label serving
- 1.0 oz
- Barcode (GTIN/UPC)
- 073402114507
- Category
- Breads & Buns
- Label updated
- 2020-08-25
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 95%
Same value as 32 of 9,873 other records.
leastmostPotassium
Lower than 91%
Same value as 504 of 5,633 other records.
leastmostProtein
Lower than 79%
Same value as 478 of 9,990 other records.
leastmostIron
Higher than 77%
Same value as 134 of 9,891 other records.
leastmostCarbohydrates
Higher than 76%
Same value as 170 of 9,991 other records.
leastmostCalories
Higher than 74%
Same value as 330 of 10,024 other records.
leastmost
Questions
- How many calories are in country kitchen wheat split top premium bread, wheat?
- 1.0 oz (28 g): 80 calories; protein: 2 g, carbohydrates: 15 g, fat: 1.0 g.
- How much protein is in country kitchen wheat split top premium bread, wheat?
- 7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in country kitchen wheat split top premium bread, wheat?
- 50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 286 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 53.6 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 7.1 g |
| Sugars, added | 7.1 g |
| Calcium, Ca | 214 mg |
| Iron, Fe | 3.2 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 536 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1904232, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.