Country kitchen wheat split top premium bread, Wheat

USDA name: Wheat split top premium bread, Wheat

Brandedby Lepage Bakeries, Inc.

80 calories in 1.0 onz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 53.6 g, fat: 3.6 g.

Serving
1
= 28 g
80KCAL

Country kitchen wheat split top premium bread, Wheat, 1.0 onz (28 g)

80 calories

Protein
2 g
Carbs
15 g
Fat
1.0 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1.0 onz (28 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 2 g
Calcium 59.9 mg5%
Iron 0.9 mg5%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Iron5% 0.9 mg
  • Calcium5% 59.9 mg

Little or none: Potassium.

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Whole wheat flour, Yeast contains 2% or less of each of the following: soybean oil, Salt, Molasses, Raisin juice concentrate, Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides, Mono- and diglycerides, Distilled monoglycerides, Calcium peroxide, Calcium iodate, Datem, Ethoxylated mono- and diglycerides, Enzymes, Ascorbic acid), Caramel color, Wheat flour, Calcium sulfate, Wheat gluten, Wheat starch, Soy lecithin, Calcium carbonate, Monocalcium phosphate, Soy flour, Calcium propitiate (to retard spoilage).

Brand
Country kitchen
Made by
Lepage Bakeries, Inc.
Label serving
1.0 onz
Barcode (GTIN/UPC)
073402114507
Category
Breads & Buns
Label updated
2020-08-25

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 32 of 9,892 other records.

    leastmost

  • Potassium

    Lower than 91%

    Same value as 506 of 5,640 other records.

    leastmost

  • Protein

    Lower than 79%

    Same value as 479 of 10,028 other records.

    leastmost

  • Iron

    Higher than 77%

    Same value as 134 of 9,910 other records.

    leastmost

  • Carbohydrates

    Higher than 75%

    Same value as 170 of 10,029 other records.

    leastmost

  • Calories

    Higher than 73%

    Same value as 330 of 10,061 other records.

    leastmost

Questions

How many calories are in country kitchen wheat split top premium bread, wheat?
1.0 onz (28 g): 80 calories; protein: 2 g, carbohydrates: 15 g, fat: 1.0 g.
How much protein is in country kitchen wheat split top premium bread, wheat?
7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in country kitchen wheat split top premium bread, wheat?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy286 kcal
Protein7.1 g
Total lipid (fat)3.6 g
Carbohydrate, by difference53.6 g
Fiber, total dietary3.6 g
Total Sugars7.1 g
Sugars, added7.1 g
Calcium, Ca214 mg
Iron, Fe3.2 mg
Potassium, K0 mg
Sodium, Na536 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1904232, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.