Corned beef sandwich on white
453 calories in 1 large (175 g). Per 100 g, protein: 13.7 g, carbohydrates: 25.7 g, fat: 11 g.
Corned beef sandwich on white, 1 large
453 calories
- Protein
- 23.9 g
- Carbs
- 44.9 g
- Fat
- 19.3 g
- Fiber
- 2.1 g
- Sugars
- 4.8 g
Nutrition Facts
Calories453
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1258% 1.4 µg
- Niacin (B3)43% 6.9 mg
- Thiamin (B1)40% 0.48 mg
- Folate40% 159 µg
- Riboflavin (B2)28% 0.36 mg
- Vitamin B616% 0.28 mg
- Choline13% 71.8 mg
- Vitamin E2% 0.33 mg
- Vitamin K1% 1.4 µg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium88% 48.6 µg
- Sodium53% 1,229 mg
- Zinc42% 4.7 mg
- Copper27% 0.24 mg
- Iron26% 4.6 mg
- Phosphorus17% 208 mg
- Calcium15% 198 mg
- Magnesium8% 35 mg
- Potassium5% 229 mg
How it compares
Against other records in Deli and cured meat sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 100%
Same value as 0 of 62 other records.
leastmostIron
Higher than 98%
Same value as 0 of 62 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 0 of 62 other records.
leastmostCalories
Higher than 73%
Same value as 0 of 62 other records.
leastmostTotal fat
Higher than 68%
Same value as 0 of 62 other records.
leastmostSodium
Lower than 66%
Same value as 0 of 62 other records.
leastmost
Questions
- How many calories are in corned beef sandwich on white?
- 1 large (175 g): 453 calories; protein: 23.9 g, carbohydrates: 44.9 g, fat: 19.3 g.
- How much protein is in corned beef sandwich on white?
- 13.7 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in corned beef sandwich on white?
- 24.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 47.3 g |
| Energy | 259 kcal |
| Protein | 13.7 g |
| Total lipid (fat) | 11 g |
| Carbohydrate, by difference | 25.7 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 113 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 119 mg |
| Potassium, K | 131 mg |
| Sodium, Na | 702 mg |
| Zinc, Zn | 2.7 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 27.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 60 µg |
| Folic acid | 44 µg |
| Folate, food | 16 µg |
| Folate, DFE | 91 µg |
| Choline, total | 41 mg |
| Vitamin B-12 | 0.79 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 23 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.8 µg |
| Fatty acids, total saturated | 3.5 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.022 g |
| SFA 12:0 | 0.016 g |
| SFA 14:0 | 0.25 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.97 g |
| Fatty acids, total monounsaturated | 4.8 g |
| MUFA 16:1 | 0.71 g |
| MUFA 18:1 | 4.1 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 47 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706948, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.