Corned beef sandwich on wheat
450 calories in 1 large (175 g). Per 100 g, protein: 14.7 g, carbohydrates: 23.7 g, fat: 11.2 g.
Corned beef sandwich on wheat, 1 large
450 calories
- Protein
- 25.7 g
- Carbs
- 41.5 g
- Fat
- 19.6 g
- Fiber
- 4.9 g
- Sugars
- 4.7 g
Nutrition Facts
Calories450
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1258% 1.4 µg
- Niacin (B3)44% 7 mg
- Thiamin (B1)32% 0.38 mg
- Riboflavin (B2)26% 0.34 mg
- Folate20% 80.5 µg
- Vitamin B620% 0.34 mg
- Choline14% 77.7 mg
- Vitamin K5% 6.3 µg
- Vitamin E3% 0.46 mg
Little or none: Vitamin C, Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium96% 52.7 µg
- Sodium53% 1,220 mg
- Zinc46% 5.1 mg
- Copper34% 0.3 mg
- Iron25% 4.4 mg
- Phosphorus20% 256 mg
- Magnesium15% 61.3 mg
- Calcium12% 152 mg
- Potassium6% 294 mg
How it compares
Against other records in Deli and cured meat sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 94%
Same value as 0 of 62 other records.
leastmostIron
Higher than 94%
Same value as 0 of 62 other records.
leastmostFiber
Higher than 90%
Same value as 5 of 62 other records.
leastmostCalcium
Lower than 85%
Same value as 0 of 62 other records.
leastmostCalories
Higher than 71%
Same value as 0 of 62 other records.
leastmostCarbohydrates
Higher than 71%
Same value as 0 of 62 other records.
leastmost
Questions
- How many calories are in corned beef sandwich on wheat?
- 1 large (175 g): 450 calories; protein: 25.7 g, carbohydrates: 41.5 g, fat: 19.6 g.
- How much protein is in corned beef sandwich on wheat?
- 14.7 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in corned beef sandwich on wheat?
- 20.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 48 g |
| Energy | 257 kcal |
| Protein | 14.7 g |
| Total lipid (fat) | 11.2 g |
| Carbohydrate, by difference | 23.7 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 2.7 g |
| Calcium, Ca | 87 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 35 mg |
| Phosphorus, P | 146 mg |
| Potassium, K | 168 mg |
| Sodium, Na | 697 mg |
| Zinc, Zn | 2.9 mg |
| Copper, Cu | 0.17 mg |
| Selenium, Se | 30.1 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.19 mg |
| Niacin | 4 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 40 µg |
| Folic acid | 7 µg |
| Folate, food | 33 µg |
| Folate, DFE | 46 µg |
| Choline, total | 44.4 mg |
| Vitamin B-12 | 0.79 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 33 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.6 µg |
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.021 g |
| SFA 12:0 | 0.014 g |
| SFA 14:0 | 0.24 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.96 g |
| Fatty acids, total monounsaturated | 4.8 g |
| MUFA 16:1 | 0.7 g |
| MUFA 18:1 | 4.1 g |
| MUFA 20:1 | 0.007 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.99 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 47 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706950, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.