Cooked dove
USDA name: Dove, cooked, NS as to cooking method
233 calories in 1 dove (yield after cooking, bone removed) (110 g). Per 100 g, protein: 23.8 g, carbohydrates: 0 g, fat: 12.9 g.
Cooked dove, 1 dove (yield after cooking, bone removed)
233 calories
- Protein
- 26.2 g
- Carbs
- 0 g
- Fat
- 14.2 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories233
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)52% 8.3 mg
- Vitamin B637% 0.62 mg
- Riboflavin (B2)30% 0.38 mg
- Thiamin (B1)26% 0.31 mg
- Vitamin B1219% 0.45 µg
- Choline13% 69.6 mg
- Vitamin K4% 4.4 µg
- Vitamin C4% 3.2 mg
- Vitamin A3% 30.8 µg
- Folate2% 6.6 µg
- Vitamin D1% 0.22 µg
Little or none: Vitamin E.
minerals
% of the Daily Value in this serving
- Copper93% 0.84 mg
- Selenium40% 22 µg
- Zinc38% 4.2 mg
- Iron36% 6.5 mg
- Phosphorus29% 364 mg
- Sodium10% 241 mg
- Magnesium7% 28.6 mg
- Potassium6% 281 mg
- Calcium1% 18.7 mg
How it compares
Against other records in Turkey, duck, other poultry, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 100%
Same value as 0 of 45 other records.
leastmostVitamin C
Higher than 98%
Same value as 0 of 45 other records.
leastmostSodium
Lower than 89%
Same value as 0 of 45 other records.
leastmostTotal fat
Higher than 82%
Same value as 0 of 45 other records.
leastmostCalories
Higher than 78%
Same value as 0 of 45 other records.
leastmostPotassium
Higher than 76%
Same value as 0 of 45 other records.
leastmost
Questions
- How many calories are in cooked dove?
- 1 dove (yield after cooking, bone removed) (110 g): 233 calories; protein: 26.2 g, carbohydrates: 0 g, fat: 14.2 g.
- How much protein is in cooked dove?
- 23.8 g per 100 g. Its estimated share of calories is 45%, using 4 kcal per gram of protein.
- How many net carbs are in cooked dove?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 61.7 g |
| Energy | 212 kcal |
| Protein | 23.8 g |
| Total lipid (fat) | 12.9 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 5.9 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 331 mg |
| Potassium, K | 255 mg |
| Sodium, Na | 219 mg |
| Zinc, Zn | 3.8 mg |
| Copper, Cu | 0.76 mg |
| Selenium, Se | 20 µg |
| Vitamin C, total ascorbic acid | 2.9 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.35 mg |
| Niacin | 7.6 mg |
| Vitamin B-6 | 0.57 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 63.3 mg |
| Vitamin B-12 | 0.41 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 28 µg |
| Retinol | 28 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.06 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 4 µg |
| Fatty acids, total saturated | 3.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.087 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 5.4 g |
| MUFA 16:1 | 0.67 g |
| MUFA 18:1 | 4.6 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.096 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.11 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.044 g |
| PUFA 22:6 n-3 (DHA) | 0.015 g |
| Cholesterol | 116 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706147, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.