How many calories are in cook-in bag teriyaki pork tenderloin, teriyaki?

4 onz (112 g): 120 calories; protein: 20 g, carbohydrates: 5 g, fat: 2.5 g.

How much protein is in cook-in bag teriyaki pork tenderloin, teriyaki?

17.9 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.

How many net carbs are in cook-in bag teriyaki pork tenderloin, teriyaki?

estimated 4.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Cook-in bag teriyaki pork tenderloin, Teriyaki

USDA name: Teriyaki pork tenderloin, Teriyaki

Brandedby Seaboard Foods Llc

120 calories in 4 onz (112 g). Per 100 g, protein: 17.9 g, carbohydrates: 4.5 g, fat: 2.2 g.

Serving

= 112 g

Cook-in bag teriyaki pork tenderloin, Teriyaki, 4 onz (112 g)

120 calories

Protein: 20 g
Carbs: 5 g
Fat: 2.5 g
Fiber: —
Sugars: 2 g

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size4 onz (112 g)

Amount per serving
Calories120

% Daily Value*

Total Fat 2.5 g3%

Saturated Fat 1.0 g5%

Cholesterol 60.5 mg20%

Sodium 240 mg10%

Total Carbohydrate 5 g2%

Total Sugars 2 g

Protein 20 g

Calcium 40.3 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium10% 240 mg
Calcium3% 40.3 mg

Ingredients

Sugar, Soy sauce powder (wheat, Soybeans, Salt, Maltodextrin), Ground ginger, Granualted garlic, Molasses granules, Sherry wine powder (maltodextrin, Modified cornstarch, Sherry wine solids, Corn syrup, Malic acid, Sorbic acid, Sulfites, And natural flavors), Xanthan gum, Salt, Dehydrated green onion, Sucralose, Vinegar solids (maltodextrin, Modified food starch, Vinegar), Modified food starch, Citric acid, Ground red pepper.

Brand: Cook-in bag
Made by: Seaboard Foods Llc
Label serving: 4 onz
Barcode (GTIN/UPC): 736490005149
Category: Other Meats
Label updated: 2018-09-09

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Lower than 93%
Same value as 25 of 2,308 other records.
leastmost
Calories
Lower than 89%
Same value as 37 of 2,313 other records.
leastmost
Sugars
Higher than 78%
Same value as 50 of 1,814 other records.
leastmost
Carbohydrates
Higher than 72%
Same value as 23 of 2,308 other records.
leastmost
Calcium
Higher than 67%
Same value as 46 of 1,955 other records.
leastmost
Sodium
Higher than 56%
Same value as 4 of 2,310 other records.
leastmost

Questions

How many calories are in cook-in bag teriyaki pork tenderloin, teriyaki?: 4 onz (112 g): 120 calories; protein: 20 g, carbohydrates: 5 g, fat: 2.5 g.
How much protein is in cook-in bag teriyaki pork tenderloin, teriyaki?: 17.9 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.
How many net carbs are in cook-in bag teriyaki pork tenderloin, teriyaki?: estimated 4.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 9 reported nutrients, per 100 g+

Energy	107 kcal
Protein	17.9 g
Total lipid (fat)	2.2 g
Carbohydrate, by difference	4.5 g
Total Sugars	1.8 g
Calcium, Ca	36 mg
Sodium, Na	214 mg
Fatty acids, total saturated	0.89 g
Cholesterol	54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2131259, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.