Cook-in bag BBQ seasonings, Hickory smoked

USDA name: BBQ seasonings, Hickory smoked

Brandedby Seaboard Foods Llc

220 calories in 4 oz (112 g). Per 100 g, protein: 14.3 g, carbohydrates: 3.6 g, fat: 14.3 g.

Among the other records in Bacon, Sausages & Ribs, per 100 g: less sodium than 97%, and less calories than 86%.

Compare with another food →

Serving
1
= 112 g
220KCAL
Where the calories come from

Cook-in bag BBQ seasonings, Hickory smoked, 4 oz (112 g)

220 calories

  • Protein16 g29% of calories
  • Carbs4 g7% of calories

    incl. 2 g sugars

  • Fat16 g64% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size4 oz (112 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Cholesterol 60.5 mg20%
Sodium 480 mg21%
Total Carbohydrate 4 g1%
Total Sugars 2 g
Protein 16 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 736490008188 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.2 mg

Ingredients

*seasoning ingredients: sugar, Molasses, Salt, Tomato powder, Ground chilis, Worcestershire powder (molasses, Vinegar, Corn syrup, Salt, Caramel color, Garlic, Sucrose, Spices, Tamarind, Natural flavor and sulfiting agent, Maltodextrin), Spices, Brown sugar, Granulated garlic, Vinegar solids (maltodextrin, Modified food starch, Vinegar), Granulated onion, Natural smoke flavor.

Brand
Cook-in bag
Made by
Seaboard Foods Llc
Label serving
4 oz
Barcode (GTIN/UPC)
736490008188
Category
Bacon, Sausages & Ribs
Label updated
2018-07-07

How it compares

Against other records in Bacon, Sausages & Ribs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 97%

    Same value as 3 of 1,595 other records.

    leastmost

  • Calories

    Lower than 86%

    Same value as 4 of 1,594 other records.

    leastmost

  • Protein

    Lower than 85%

    Same value as 40 of 1,590 other records.

    leastmost

  • Total fat

    Lower than 82%

    Same value as 13 of 1,591 other records.

    leastmost

  • Vitamin C

    Higher than 80%

    Same value as 6 of 848 other records.

    leastmost

  • Carbohydrates

    Higher than 74%

    Same value as 46 of 1,576 other records.

    leastmost

Questions

How many calories are in cook-in bag bbq seasonings, hickory smoked?
4 oz (112 g): 220 calories; protein: 16 g, carbohydrates: 4 g, fat: 16 g.
How much protein is in cook-in bag bbq seasonings, hickory smoked?
14.3 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
How many net carbs are in cook-in bag bbq seasonings, hickory smoked?
estimated 3.6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 12 reported nutrients, per 100 g+
Energy196 kcal
Protein14.3 g
Total lipid (fat)14.3 g
Carbohydrate, by difference3.6 g
Total Sugars1.8 g
Calcium, Ca18 mg
Iron, Fe0.64 mg
Sodium, Na429 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, IU179 iu
Fatty acids, total saturated6.3 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2125750, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.