Connie's pizza classic thin crust pizza, Uncured pepperoni

USDA name: Classic thin crust pizza, Uncured pepperoni

Brandedby Palermo Villa Inc.

320 calories in 1/5 pizza (126 g). Per 100 g, protein: 11.1 g, carbohydrates: 19.8 g, fat: 14.3 g.

Serving
1
= 126 g
320KCAL

Connie's pizza classic thin crust pizza, Uncured pepperoni, 1/5 pizza (126 g)

320 calories

Protein
14 g
Carbs
25 g
Fat
18 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size1/5 pizza (126 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 18 g23%
Saturated Fat 8 g40%
Trans Fat 0.5 g
Cholesterol 45.4 mg15%
Sodium 830 mg36%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 14 g
Calcium 300 mg23%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A10% 89.5 µg
  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium36% 830 mg
  • Calcium23% 300 mg
  • Iron6% 1.1 mg

Ingredients

Crust (wheat flour, Malted barley flour, Water, Soybean oil and/or canola oil, Corn meal [degermed yellow corn meal], Contains 2% or less of: sugar, Yeast, Salt, Nonfat dry milk, Granulated garlic), Sauce (tomatoes, Water, Soybean oil, Spice [salt, Oregano, Garlic powder, Basil, Black pepper]), Whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Uncured pepperoni contains no added nitrates or nitrites except those naturally occuring in sea salt and celery juice powder (pork, Beef, Salt, Contains 2% or less of: spices, Lactic acid starter culture, Natural flavor, Oleoresin of paprika, May contain: dextrose, Garlic powder, Celery powder, Cane sugar, Natural spice extractives), Parmesan and romano cheese blend (parmesan cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes]), Oregano, Garlic, Basil.

Brand
Connie's pizza
Made by
Palermo Villa Inc.
Label serving
1/5 pizza
Barcode (GTIN/UPC)
075706191024
Category
Pizza
Label updated
2023-10-11

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 90%

    Same value as 17 of 3,445 other records.

    leastmost
  • Sodium

    Higher than 89%

    Same value as 3 of 3,449 other records.

    leastmost
  • Carbohydrates

    Lower than 89%

    Same value as 4 of 3,444 other records.

    leastmost
  • Calcium

    Higher than 88%

    Same value as 18 of 3,427 other records.

    leastmost
  • Fiber

    Lower than 84%

    Same value as 227 of 3,443 other records.

    leastmost
  • Vitamin C

    Higher than 73%

    Same value as 13 of 1,850 other records.

    leastmost

Questions

How many calories are in connie's pizza classic thin crust pizza, uncured pepperoni?
1/5 pizza (126 g): 320 calories; protein: 14 g, carbohydrates: 25 g, fat: 18 g.
How much protein is in connie's pizza classic thin crust pizza, uncured pepperoni?
11.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in connie's pizza classic thin crust pizza, uncured pepperoni?
19 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy254 kcal
Protein11.1 g
Total lipid (fat)14.3 g
Carbohydrate, by difference19.8 g
Fiber, total dietary0.8 g
Total Sugars2.4 g
Calcium, Ca238 mg
Iron, Fe0.86 mg
Sodium, Na659 mg
Vitamin C, total ascorbic acid4.8 mg
Vitamin A, RAE71 µg
Fatty acids, total saturated6.3 g
Fatty acids, total trans0.4 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2677196, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.