Cocoa Puffs 25% Less Sugar Breakfast Cereal Bowlpak

Brandedby General mills sales inc.

215 calories in 1 Container (56 g). Per 100 g, protein: 6.8 g, carbohydrates: 83.1 g, fat: 5.1 g.

Serving
1
= 56 g
215KCAL

Cocoa Puffs 25% Less Sugar Breakfast Cereal Bowlpak, 1 Container (56 g)

215 calories

Protein
3.8 g
Carbs
46.6 g
Fat
2.9 g
Fiber
3.6 g
Sugars
11.8 g

Nutrition Facts

Serving size1 Container (56 g)
Amount per serving
Calories
215
% Daily Value*
Total Fat 2.9 g4%
Saturated Fat 0.49 g2%
Trans Fat 0.001 g
Cholesterol 0.01 mg0%
Sodium 233 mg10%
Total Carbohydrate 46.6 g17%
Dietary Fiber 3.6 g13%
Total Sugars 11.8 g
Includes Added Sugars 11 g22%
Protein 3.8 g
Vitamin D 5.6 mcg28%
Calcium 202 mg16%
Iron 5.6 mg31%
Potassium 194 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1275% 1.8 µg
  • Thiamin (B1)47% 0.56 mg
  • Vitamin B635% 0.6 mg
  • Folate30% 120 µg
  • Vitamin D28% 5.6 µg
  • Riboflavin (B2)20% 0.25 mg
  • Niacin (B3)19% 3 mg
  • Vitamin A15% 135 µg

minerals

% of the Daily Value in this serving

  • Zinc41% 4.5 mg
  • Iron31% 5.6 mg
  • Calcium16% 202 mg
  • Sodium10% 233 mg
  • Potassium4% 194 mg

Ingredients

Whole Grain Corn, Sugar, Rice Flour, Corn Syrup, Cocoa Processed With Alkali, Color (caramel color and annatto extract), Canola and/or Sunflower Oil, Salt, Baking Soda, Natural Flavor.Vitamins and Minerals: Tricalcium Phosphate, Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

Brand
Cocoa Puffs
Made by
General mills sales inc.
Label serving
1 Container
Barcode (GTIN/UPC)
00016000148857
Category
Processed Cereal Products
Label updated
2025-04-14

How it compares

Against other records in Processed Cereal Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 87%

    Same value as 9 of 2,056 other records.

    leastmost
  • Carbohydrates

    Higher than 81%

    Same value as 1 of 2,063 other records.

    leastmost
  • Potassium

    Higher than 75%

    Same value as 0 of 1,958 other records.

    leastmost
  • Total fat

    Lower than 74%

    Same value as 0 of 2,079 other records.

    leastmost
  • Iron

    Higher than 72%

    Same value as 121 of 2,077 other records.

    leastmost
  • Sugars

    Lower than 72%

    Same value as 1 of 2,078 other records.

    leastmost

Questions

How many calories are in cocoa puffs 25% less sugar breakfast cereal bowlpak?
1 Container (56 g): 215 calories; protein: 3.8 g, carbohydrates: 46.6 g, fat: 2.9 g.
How much protein is in cocoa puffs 25% less sugar breakfast cereal bowlpak?
6.8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in cocoa puffs 25% less sugar breakfast cereal bowlpak?
76.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 24 reported nutrients, per 100 g+
Energy384 kcal
Protein6.8 g
Total lipid (fat)5.1 g
Carbohydrate, by difference83.1 g
Fiber, total dietary6.4 g
Total Sugars21.1 g
Sugars, added19.6 g
Calcium, Ca360 mg
Iron, Fe10 mg
Potassium, K347 mg
Sodium, Na417 mg
Zinc, Zn8 mg
Thiamin1 mg
Riboflavin0.46 mg
Niacin5.4 mg
Vitamin B-61.1 mg
Folate, total214 µg
Folic acid117 µg
Vitamin B-123.2 µg
Vitamin A, RAE241 µg
Vitamin D (D2 + D3)10 µg
Fatty acids, total saturated0.87 g
Fatty acids, total trans0.002 g
Cholesterol0.017 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2735943, published 2025-06-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.