Cocoa Puffs 25% Less Sugar Breakfast Cereal Bowlpak

Brandedby General mills sales inc.

115 calories in 1 bowl (30 g). Per 100 g, protein: 6.8 g, carbohydrates: 83.1 g, fat: 5.1 g.

Serving
1
= 30 g
115KCAL

Cocoa Puffs 25% Less Sugar Breakfast Cereal Bowlpak, 1 bowl (30 g)

115 calories

Protein
2 g
Carbs
24.9 g
Fat
1.5 g
Fiber
1.9 g
Sugars
6.3 g

Nutrition Facts

Serving size1 bowl (30 g)
Amount per serving
Calories
115
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.26 g1%
Trans Fat 0.001 g
Cholesterol 0.005 mg0%
Sodium 125 mg5%
Total Carbohydrate 24.9 g9%
Dietary Fiber 1.9 g7%
Total Sugars 6.3 g
Includes Added Sugars 5.9 g12%
Protein 2 g
Vitamin D 3 mcg15%
Calcium 108 mg8%
Iron 3 mg17%
Potassium 104 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1238% 0.9 µg
  • Thiamin (B1)25% 0.3 mg
  • Vitamin B618% 0.3 mg
  • Folate15% 60 µg
  • Vitamin D15% 3 µg
  • Riboflavin (B2)10% 0.14 mg
  • Niacin (B3)10% 1.6 mg
  • Vitamin A8% 72 µg
  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Zinc20% 2.3 mg
  • Iron17% 3 mg
  • Calcium8% 108 mg
  • Sodium5% 125 mg
  • Potassium2% 104 mg

Ingredients

Ingredients: Whole Grain Corn, Sugar, Rice Flour, Corn Syrup, Cocoa Processed With Alkali, Color (caramel color and annatto extract), Canola and/or Sunflower Oil, Salt, Baking Soda, Natural Flavor.Vitamins and Minerals: Tricalcium Phosphate, Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

Brand
Cocoa Puffs
Made by
General mills sales inc.
Label serving
1 bowl
Barcode (GTIN/UPC)
00016000318885
Category
Processed Cereal Products
Label updated
2024-08-28

How it compares

Against other records in Processed Cereal Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 87%

    Same value as 9 of 2,056 other records.

    leastmost
  • Carbohydrates

    Higher than 81%

    Same value as 1 of 2,063 other records.

    leastmost
  • Potassium

    Higher than 75%

    Same value as 0 of 1,958 other records.

    leastmost
  • Total fat

    Lower than 74%

    Same value as 0 of 2,079 other records.

    leastmost
  • Iron

    Higher than 72%

    Same value as 121 of 2,077 other records.

    leastmost
  • Sugars

    Lower than 72%

    Same value as 1 of 2,078 other records.

    leastmost

Questions

How many calories are in cocoa puffs 25% less sugar breakfast cereal bowlpak?
1 bowl (30 g): 115 calories; protein: 2 g, carbohydrates: 24.9 g, fat: 1.5 g.
How much protein is in cocoa puffs 25% less sugar breakfast cereal bowlpak?
6.8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in cocoa puffs 25% less sugar breakfast cereal bowlpak?
76.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 25 reported nutrients, per 100 g+
Energy384 kcal
Protein6.8 g
Total lipid (fat)5.1 g
Carbohydrate, by difference83.1 g
Fiber, total dietary6.4 g
Total Sugars21.1 g
Sugars, added19.6 g
Calcium, Ca360 mg
Iron, Fe10 mg
Potassium, K347 mg
Sodium, Na417 mg
Zinc, Zn7.5 mg
Vitamin C, total ascorbic acid16 mg
Thiamin1 mg
Riboflavin0.45 mg
Niacin5.3 mg
Vitamin B-61 mg
Folate, total200 µg
Folic acid117 µg
Vitamin B-123 µg
Vitamin A, RAE240 µg
Vitamin D (D2 + D3)10 µg
Fatty acids, total saturated0.87 g
Fatty acids, total trans0.002 g
Cholesterol0.017 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2719921, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.