Cocktail sauce
22 calories in 1 tablespoon (17 g). Per 100 g, protein: 1.4 g, carbohydrates: 28.2 g, fat: 1.1 g.
Cocktail sauce, 1 tablespoon
22 calories
- Protein
- 0.23 g
- Carbs
- 4.8 g
- Fat
- 0.18 g
- Fiber
- 0.31 g
- Sugars
- 2 g
Nutrition Facts
Calories22
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C2% 2 mg
- Vitamin E1% 0.18 mg
- Niacin (B3)1% 0.14 mg
- Vitamin B61% 0.014 mg
- Folate1% 2.9 µg
- Vitamin K1% 0.75 µg
- Riboflavin (B2)1% 0.008 mg
Little or none: Choline, Vitamin A, Thiamin (B1), Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium9% 215 mg
- Copper2% 0.019 mg
- Potassium1% 52.5 mg
- Iron1% 0.14 mg
- Magnesium1% 2.9 mg
- Selenium1% 0.37 µg
- Zinc1% 0.065 mg
Little or none: Phosphorus, Calcium.
How it compares
Against other records in Tomato-based condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 100%
Same value as 0 of 11 other records.
leastmostCalories
Higher than 91%
Same value as 0 of 11 other records.
leastmostCarbohydrates
Higher than 91%
Same value as 0 of 11 other records.
leastmostVitamin C
Higher than 91%
Same value as 0 of 11 other records.
leastmostSodium
Higher than 82%
Same value as 0 of 11 other records.
leastmostPotassium
Higher than 82%
Same value as 0 of 11 other records.
leastmost
Questions
- How many calories are in cocktail sauce?
- 1 tablespoon (17 g): 22 calories; protein: 0.23 g, carbohydrates: 4.8 g, fat: 0.18 g.
- How much protein is in cocktail sauce?
- 1.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in cocktail sauce?
- 26.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 65.7 g |
| Energy | 128 kcal |
| Protein | 1.4 g |
| Total lipid (fat) | 1.1 g |
| Carbohydrate, by difference | 28.2 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 11.8 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.83 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 309 mg |
| Sodium, Na | 1,262 mg |
| Zinc, Zn | 0.38 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 2.2 µg |
| Vitamin C, total ascorbic acid | 11.6 mg |
| Thiamin | 0.021 mg |
| Riboflavin | 0.047 mg |
| Niacin | 0.82 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 11 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 0 µg |
| Carotene, beta | 212 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 6,753 µg |
| Lutein + zeaxanthin | 2 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.4 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709753, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.