Clover valley chicken fettuccine alfredo with broccoli

Ingredients

Alfredo sauce: milk (milk, Dipotassium phosphate, Carrageenan, Vitamin d3), Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes, Powdered cellulose [to prevent caking], Modified food starch), Alfredo cheese flavor (alfredo cheese flavor, Parmesan cheese [milk, Cultures, Salt, Enzymes], And romano cheese [milk, Cultures, Salt, Enzymes], Salt, Unsalted butter, Olive oil, Sweet whey, Corn starch, Dextrose, And less than 2% of natural flavorings and coloring, Garlic powder, Caramel color), Margarine (liquid and partially hydrogenated soybean oil, Water, Salt, Soy lecithin, Vegetable mono & diglycerides, Sodium benzoate [a preservative], Citric acid, Natural & artificial flavor, Beta carotene [color], Vitamin a palmitate added, Whey), Xanthan gum, Salt, Onion powder, Garlic powder, White pepper, Meat mixture: chicken (chicken breast with rib meat, Water, Seasoning [corn, Syrup solids, Vinegar powder [maltodextrin, Modified corn starch and tapioca starch, Dried vinegar], Brown sugar, Salt, Dextrose, Garlic powder, Onion powder, Chicken type flavor [hydrolyzed corn gluten, Autolyzed yeast extract, Thiamine hydrochloride, Disodium inosinate and disodium guanylate], Sodium phosphates), Broccoli, Pasta: water, Cooked fettuccini pasta (durum semolina [wheat], Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil.