Michael angelo's chicken alfredo tender strips of meat chicken smothered in creamy alfredo sauce, With fettuccine pasta, And broccoli florets, Chicken alfredo

USDA name: Chicken alfredo tender strips of meat chicken smothered in creamy alfredo sauce, With fettuccine pasta, And broccoli florets, Chicken alfredo

Brandedby Michael Angelo's Gourmet Foods, Inc

340 calories in 11 onz (312 g). Per 100 g, protein: 6.4 g, carbohydrates: 14.4 g, fat: 2.6 g.

Serving
1
= 312 g
340KCAL

Michael angelo's chicken alfredo tender strips of meat chicken smothered in creamy alfredo sauce, With fettuccine pasta, And broccoli florets, Chicken alfredo, 11 onz (312 g)

340 calories

Protein
20 g
Carbs
45 g
Fat
8 g
Fiber
3.1 g
Sugars
2 g

Nutrition Facts

Serving size11 onz (312 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 56.2 mg19%
Sodium 730 mg32%
Total Carbohydrate 45 g16%
Dietary Fiber 3.1 g11%
Total Sugars 2 g
Protein 20 g
Calcium 68.6 mg5%
Iron 1.1 mg6%
Potassium 409 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium32% 730 mg
  • Potassium9% 409 mg
  • Iron6% 1.1 mg
  • Calcium5% 68.6 mg

Ingredients

Milk (milk, Cream), Water, Pasta (durum semolina), White meat chicken, Broccoli, Corn starch, Butter (butter [cream, Salti, Flavor), Romano (romano cheese [pasteurized milk, Cultures, Salt, Enzymes], Water, Salt), Parmesan (parmesan cheese [pasteurized milk, Cultures, Salt, Enzyme], Water, Salt), Salt, Garlic granulated, Spice.

Brand
Michael angelo's
Made by
Michael Angelo's Gourmet Foods, Inc
Label serving
11 onz
Barcode (GTIN/UPC)
037363982414
Category
Frozen Dinners & Entrees
Label updated
2020-04-08

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 91%

    Same value as 14 of 5,000 other records.

    leastmost
  • Iron

    Lower than 90%

    Same value as 56 of 4,974 other records.

    leastmost
  • Total fat

    Lower than 78%

    Same value as 7 of 5,005 other records.

    leastmost
  • Calories

    Lower than 75%

    Same value as 41 of 5,006 other records.

    leastmost
  • Sodium

    Lower than 74%

    Same value as 10 of 5,004 other records.

    leastmost
  • Calcium

    Lower than 71%

    Same value as 58 of 4,977 other records.

    leastmost

Questions

How many calories are in michael angelo's chicken alfredo tender strips of meat chicken smothered in creamy alfredo sauce, with fettuccine pasta, and broccoli florets, chicken alfredo?
11 onz (312 g): 340 calories; protein: 20 g, carbohydrates: 45 g, fat: 8 g.
How much protein is in michael angelo's chicken alfredo tender strips of meat chicken smothered in creamy alfredo sauce, with fettuccine pasta, and broccoli florets, chicken alfredo?
6.4 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in michael angelo's chicken alfredo tender strips of meat chicken smothered in creamy alfredo sauce, with fettuccine pasta, and broccoli florets, chicken alfredo?
13.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy109 kcal
Protein6.4 g
Total lipid (fat)2.6 g
Carbohydrate, by difference14.4 g
Fiber, total dietary1 g
Total Sugars0.64 g
Calcium, Ca22 mg
Iron, Fe0.35 mg
Potassium, K131 mg
Sodium, Na234 mg
Vitamin D (D2 + D3), International Units6 iu
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2471372, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.