Clean cause organic blackberry sparkling yerba mate, Blackberry

USDA name: Organic blackberry sparkling yerba mate, Blackberry

Brandedby Plastix International, Inc.

estimated 31 calories in 8 ONZ (237 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 3.4 g, fat: estimated 0 g.

Serving
1
≈ 237 g (estimated)
31EST. KCAL

Clean cause organic blackberry sparkling yerba mate, Blackberry, 8 ONZ (237 ml)

31 calories

Estimated calories

Protein
0 gEstimated
Carbs
8 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
8 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 ONZ (237 ml)
Amount per serving
Calories31
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol —
Sodium 4.7 mgEstimated0%
Total Carbohydrate 8 gEstimated3%
Dietary Fiber 0 gEstimated0%
Total Sugars 8 gEstimated
Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

    Little or none: Sodium (estimated).

    Ingredients

    Purified sparkling water, Organic cane sugar, Organic erythritol, Organic yerba mate extract, Organic hibiscus extract, Organic blackberry flavor, Citric acid, Organic natural flavor, Organic stevia extract, Organic natural lemon extract.

    Brand
    Clean cause
    Made by
    Plastix International, Inc.
    Label serving
    8 onz
    Barcode (GTIN/UPC)
    642782911343
    Category
    Other Drinks
    Label updated
    2019-04-17

    How it compares

    Against other records in Other Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories (estimated)

      Lower than 70%

      Same value as 139 of 4,706 other records.

      leastmost

    • Carbohydrates (estimated)

      Lower than 64%

      Same value as 100 of 4,642 other records.

      leastmost

    • Sodium (estimated)

      Lower than 64%

      Same value as 231 of 4,666 other records.

      leastmost

    • Sugars (estimated)

      Lower than 56%

      Same value as 83 of 4,503 other records.

      leastmost

    • Fiber (estimated)

      Lower than 37%

      Same value as 1,710 of 2,706 other records.

      leastmost

    • Protein (estimated)

      Lower than 37%

      Same value as 2,931 of 4,636 other records.

      leastmost

    Questions

    How many calories are in clean cause organic blackberry sparkling yerba mate, blackberry?
    8 ONZ (237 ml): estimated 31 calories; protein: estimated 0 g, carbohydrates: estimated 8 g, fat: estimated 0 g.
    How much protein is in clean cause organic blackberry sparkling yerba mate, blackberry?
    estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in clean cause organic blackberry sparkling yerba mate, blackberry?
    estimated 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 9 reported nutrients, per 100 ml+
    Energy13 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference3.4 g
    Fiber, total dietary0 g
    Total Sugars3.4 g
    Sodium, Na2 mg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2364254, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.