CinnaGraham Toast Crunch Cereal

Brandedby General mills sales inc.

170 calories in 1 cup (41 g). Per 100 g, protein: 4.9 g, carbohydrates: 78 g, fat: 9.8 g.

Serving
1
= 41 g
170KCAL

CinnaGraham Toast Crunch Cereal, 1 cup (41 g)

170 calories

Protein
2 g
Carbs
32 g
Fat
4 g
Fiber
3 g
Sugars
12 g

Nutrition Facts

Serving size1 cup (41 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 32 g12%
Dietary Fiber 3 g11%
Total Sugars 12 g
Includes Added Sugars 12 g24%
Protein 2 g
Vitamin D 4.1 mcg21%
Calcium 130 mg10%
Iron 3.6 mg20%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1250% 1.2 µg
  • Thiamin (B1)34% 0.41 mg
  • Vitamin B624% 0.4 mg
  • Vitamin D21% 4.1 µg
  • Folate20% 80 µg
  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)12% 2 mg
  • Vitamin A10% 90.2 µg
  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Zinc27% 3 mg
  • Iron20% 3.6 mg
  • Sodium10% 230 mg
  • Calcium10% 130 mg

Little or none: Potassium.

Ingredients

Whole Grain Wheat, Corn Meal, Sugar, Canola and/or Sunflower Oil, Fructose, Dextrose, Cinnamon, Brown Sugar Syrup, Baking Soda, Salt, Soy Lecithin, Trisodium Phosphate, Caramel Color, Artificial Flavor, Rosemary Extract. Bht Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

Brand
Toast Crunch
Made by
General mills sales inc.
Label serving
1 cup
Barcode (GTIN/UPC)
00016000184862
Category
Processed Cereal Products
Label updated
2025-07-08

How it compares

Against other records in Processed Cereal Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 85%

    Same value as 16 of 2,062 other records.

    leastmost
  • Protein

    Lower than 83%

    Same value as 25 of 2,079 other records.

    leastmost
  • Potassium

    Lower than 76%

    Same value as 464 of 1,958 other records.

    leastmost
  • Calcium

    Higher than 70%

    Same value as 43 of 2,056 other records.

    leastmost
  • Iron

    Higher than 64%

    Same value as 40 of 2,077 other records.

    leastmost
  • Carbohydrates

    Higher than 64%

    Same value as 2 of 2,063 other records.

    leastmost

Questions

How many calories are in cinnagraham toast crunch cereal?
1 cup (41 g): 170 calories; protein: 2 g, carbohydrates: 32 g, fat: 4 g.
How much protein is in cinnagraham toast crunch cereal?
4.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in cinnagraham toast crunch cereal?
70.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 27 reported nutrients, per 100 g+
Energy415 kcal
Protein4.9 g
Total lipid (fat)9.8 g
Carbohydrate, by difference78 g
Fiber, total dietary7.3 g
Total Sugars29.3 g
Sugars, added29.3 g
Calcium, Ca317 mg
Iron, Fe8.8 mg
Potassium, K0 mg
Sodium, Na561 mg
Zinc, Zn7.3 mg
Vitamin C, total ascorbic acid14.6 mg
Thiamin1 mg
Riboflavin0.41 mg
Niacin4.9 mg
Vitamin B-60.98 mg
Folate, total195 µg
Folic acid110 µg
Vitamin B-122.9 µg
Vitamin A, RAE220 µg
Vitamin D (D2 + D3)10 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated6.1 g
Fatty acids, total polyunsaturated2.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2741402, published 2025-08-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.