Cinnabon red velvet cake, Red velvet

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Eggs, Soybean oil, Water, Icing sugar (sugar, Corn starch), Glucose syrup, Chocolate chips (sugar, Chocolate liquor, Cocoa butter, Sunflower lecithin [emulsifier], Vanilla [milk]), Vegetable shortening (palm oil, Soybean oil, Mono and diglycerides, Polysorbate 60 [emulsifier), Tbhq [preservative], Citric acid (to preserve]), Contains less than 2% of agar gm, Artificial flavor, Carrageenan, Citric acid, Colors (fd&c red #3, Fd&c red #40, Fd&c yellow #5, Fd&c yellow #6), Corn starch, Defatted soy flour, Eggs, Enzymes, Food starch-modified, Glycerin, High fat cocoa, High fructose corn syrup, Lactic acid, Leavening (baking soda [sodium bicarbonate), Monocalcium phosphate, Sodium acid pyrophosphate, Sodium aluminum phosphate), Locust bean gum, Mono & diglycerides, Natural and artificial flavor, Natural flavor, Palm oil, Polysorbate 60 (emulsifier), Preservatives (sodium propionate, Potassium sorbate, Sodium benzoate), Propylene glycol alginate, Propylene glycol mono and diesters of fatty acids, Salt, Sodium citrate, Sodium stearoyl lactylate, Sorbitol, Sour cream (cultured pasteurized light cream, Nonfat milk, Enzymes), Vital wheat gluten, Whey, Xanthan gum.