Cinnabon baking kit

USDA name: Baking kit

Brandedby Subco Foods of Wisconsin, Inc.

310 calories in 1/4 of package (86 g). Per 100 g, protein: 9.3 g, carbohydrates: 81.4 g, fat: 1.2 g.

Among the other records in Bread & Muffin Mixes, per 100 g: more carbohydrates than 88%, and less sodium than 84%.

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Serving
1
= 86 g
310KCAL
Where the calories come from

Cinnabon baking kit, 1/4 of package (86 g)

310 calories

  • Protein8 g10% of calories
  • Carbs70 g87% of calories

    incl. 0 g fiber · 11 g sugars

  • Fat1.0 g3% of calories

Nutrition Facts

Serving size1/4 of package (86 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 320 mg14%
Total Carbohydrate 70 g25%
Dietary Fiber 0 g0%
Total Sugars 11 g
Protein 8 g
Calcium 19.8 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium14% 320 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.8 mg

Ingredients

Cinnabon dough mix: wheat flour, Sugar, Contains 2% or less of the following: yeast, Dextrose, Salt, Sodium bicarbonate, Corn starch, Molasses, Sodium aluminium sulfate, Acid phosphate of calcium. Yeast: yeast, Ascorbic acid, Sorbitan monostearate. Cinnabon cinnamon sugar filling: sugar, Cinnamon. Frosting; powdered sugar (sugar, Corn starch), Cream cheese (pasteurized milk, Cream cheese culture, Salt, Locust bean gum), Water, High fructose corn syrup, Corn syrup, Sugar, Margarine (liquid and partially hydrogenated soybean oil, Water, Salt, Whey solids, Soy lecithin, Mono- and diglycerides, Sodium benzoate [preservative], Natural and artificial flavors, Beta carotene (color), Vitamin a palmitate), Whey powder, Shortening (partially hydrogenated soybean oil), Natural and artificial flavors, Potassium sorbate (preservative), Salt, Xanthan gum, Polysorbate 60, Artificial color (water, Fd&c yellow #5, Fd&c yellow #6, Citric acid, Potassium sorbate [preservative])

Brand
Cinnabon
Made by
Subco Foods of Wisconsin, Inc.
Label serving
1/4 of package
Barcode (GTIN/UPC)
041490028105
Category
Bread & Muffin Mixes
Label updated
2021-05-04

How it compares

Against other records in Bread & Muffin Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 88%

    Same value as 0 of 1,039 other records.

    leastmost

  • Sodium

    Lower than 84%

    Same value as 0 of 1,034 other records.

    leastmost

  • Fiber

    Lower than 84%

    Same value as 157 of 999 other records.

    leastmost

  • Iron

    Lower than 83%

    Same value as 0 of 1,007 other records.

    leastmost

  • Sugars

    Higher than 72%

    Same value as 0 of 1,010 other records.

    leastmost

  • Total fat

    Lower than 69%

    Same value as 1 of 1,035 other records.

    leastmost

Questions

How many calories are in cinnabon baking kit?
1/4 of package (86 g): 310 calories; protein: 8 g, carbohydrates: 70 g, fat: 1.0 g.
How much protein is in cinnabon baking kit?
9.3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in cinnabon baking kit?
81.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy360 kcal
Protein9.3 g
Total lipid (fat)1.2 g
Carbohydrate, by difference81.4 g
Fiber, total dietary0 g
Total Sugars12.8 g
Calcium, Ca23 mg
Iron, Fe0.84 mg
Sodium, Na372 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1916289, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.