Chocolate gelato
USDA name: Gelato, chocolate
803 calories in 1 medium ice cream cup (320 g). Per 100 g, protein: 4.7 g, carbohydrates: 19.8 g, fat: 17 g.
Chocolate gelato, 1 medium ice cream cup
803 calories
- Protein
- 15.1 g
- Carbs
- 63.3 g
- Fat
- 54.3 g
- Fiber
- 2.9 g
- Sugars
- 55.5 g
Nutrition Facts
Calories803
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A71% 643 µg
- Riboflavin (B2)41% 0.53 mg
- Vitamin B1224% 0.58 µg
- Choline20% 111 mg
- Vitamin E10% 1.5 mg
- Thiamin (B1)8% 0.096 mg
- Vitamin B66% 0.11 mg
- Vitamin D5% 0.96 µg
- Folate4% 16 µg
- Vitamin K4% 4.8 µg
- Niacin (B3)4% 0.58 mg
- Vitamin C2% 1.6 mg
minerals
% of the Daily Value in this serving
- Copper62% 0.56 mg
- Calcium35% 454 mg
- Phosphorus29% 368 mg
- Magnesium24% 102 mg
- Zinc19% 2 mg
- Iron18% 3.3 mg
- Potassium16% 762 mg
- Selenium12% 6.7 µg
- Sodium8% 182 mg
How it compares
Against other records in Ice cream and frozen dairy desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 95%
Same value as 0 of 59 other records.
leastmostSodium
Lower than 95%
Same value as 0 of 59 other records.
leastmostTotal fat
Higher than 90%
Same value as 0 of 59 other records.
leastmostSugars
Lower than 85%
Same value as 0 of 59 other records.
leastmostPotassium
Higher than 85%
Same value as 1 of 59 other records.
leastmostCalories
Higher than 83%
Same value as 0 of 59 other records.
leastmost
Questions
- How many calories are in chocolate gelato?
- 1 medium ice cream cup (320 g): 803 calories; protein: 15.1 g, carbohydrates: 63.3 g, fat: 54.3 g.
- How much protein is in chocolate gelato?
- 4.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate gelato?
- 18.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 57.5 g |
| Energy | 251 kcal |
| Protein | 4.7 g |
| Total lipid (fat) | 17 g |
| Carbohydrate, by difference | 19.8 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 17.4 g |
| Calcium, Ca | 142 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 115 mg |
| Potassium, K | 238 mg |
| Sodium, Na | 57 mg |
| Zinc, Zn | 0.64 mg |
| Copper, Cu | 0.17 mg |
| Selenium, Se | 2.1 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.18 mg |
| Vitamin B-6 | 0.033 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 34.7 mg |
| Vitamin B-12 | 0.18 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 201 µg |
| Retinol | 198 µg |
| Carotene, beta | 31 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 2 µg |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 10.4 g |
| SFA 4:0 | 0.52 g |
| SFA 6:0 | 0.31 g |
| SFA 8:0 | 0.19 g |
| SFA 10:0 | 0.4 g |
| SFA 12:0 | 0.45 g |
| SFA 14:0 | 1.6 g |
| SFA 16:0 | 4.4 g |
| SFA 18:0 | 2.1 g |
| Fatty acids, total monounsaturated | 4.8 g |
| MUFA 16:1 | 0.36 g |
| MUFA 18:1 | 4.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.66 g |
| PUFA 18:2 | 0.41 g |
| PUFA 18:3 | 0.25 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 60 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 4 mg |
| Theobromine | 120 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705637, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.